Coconut Peppermint Egg Nog

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tenina Holder

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

This family friendly coconut peppermint egg nog is simply divine. If you are dairy free, you will love it all the more!

Inspired by:

recipe updated Mar 18, 2020


  • Golden caster sugar icon
    Golden caster sugar
    80g (about ½ cup)
  • Coconut milk icon
    Coconut milk
    800ml (3¼ cups)
  • Egg icon
    3 (150g)
  • Vanilla bean paste icon
    Vanilla bean paste
    2 tsp (11g)
  • Coconut cream icon
    Coconut cream
    520g (520g)
  • Peppermint extract icon
    Peppermint extract
    3 dashes


  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Plastic container

Step preview

  1. Add golden caster sugar, coconut milk, egg and vanilla bean paste to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Cook - approx 8 min, 80°C, speed 4
  4. Cook - approx 2 min, 90°C, speed 4
  5. Transfer content of TM5 bowl to plastic container
  6. Cover with parchment paper
  7. Let cool completely onto work surface
  8. Refrigerate in fridge - 10 min
  9. Transfer custard to TM5 bowl
  10. Add coconut cream and peppermint extract to the TM5 bowl
  11. Mix - approx 8 sec, speed 4
  12. Chill in fridge
  13. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.