Coconut Peppermint Egg Nog

by

Tenina Holder

POSTED December 3, 2018 (LAST UPDATED September 28, 2021)

Serves

8

Total Time

30mins

Calories

504

This family friendly coconut peppermint egg nog is simply divine. If you are dairy free, you will love it all the more!

recipe-image

    INGREDIENTS


  • Golden caster sugar icon
    Golden caster sugar

    80 g (about ½ cup)

  • Coconut milk icon
    Coconut milk

    800 g (about 3 ¼ cups)

  • Egg icon
    Egg

    3 (about 150 g)

  • Vanilla bean paste icon
    Vanilla bean paste

    2 teaspoons (about 11 g)

  • Coconut cream icon
    Coconut cream

    400 ml (about 520 g)

  • Peppermint extract icon
    Peppermint extract

    ⅜ teaspoon (about 2 g)

    METHOD


  • 1. Add golden caster sugar, coconut milk, egg and vanilla bean paste to the TM5 bowl
  • 2. Cook - approx 8 min, 80°C, speed 4
  • 3. Cook - approx 2 min, 90°C, speed 4
  • 4. Transfer content of TM5 bowl to plastic container
  • 5. Cover with parchment paper
  • 6. Let cool completely onto work surface
  • 7. Refrigerate in fridge - 10 min
  • 8. Transfer custard to TM5 bowl
  • 9. Add coconut cream and peppermint extract to the TM5 bowl
  • 10. Mix - approx 8 sec, speed 4
  • 11. Chill in fridge
  • 12. Serve

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