Method
1. Pre-heat oven - 190°C
2. Line a clean muffin pan
3. Place red bell pepper on a clean medium roasting dish
4. Drizzle with olive oil
5. Season with salt & pepper generously
6. Roast - 15 min, 190°C
7. Add all purpose flour, baking powder, salt and fresh rosemary to a clean large mixing bowl
8. Season to taste
9. Whisk briefly and set aside
10. Add egg, buttermilk and sunflower oil to a clean medium bowl
11. Whisk until combined
12. Transfer wet ingredients to batter
13. Fold gently until combined
14. Add parmesan cheese and hard goat cheese to the batter
15. Transfer roasted vegetables to batter
16. Fold gently until combined
17. Spoon batter into muffin pan
18. Sprinkle with walnuts
19. Bake until skewer tests clean - 18 min, 190°C