Method
1. Add all purpose flour, baking powder and kosher salt to a clean medium bowl
2. Whisk briefly and set aside
3. Add granulated sugar and egg to a clean large mixing bowl
4. Beat until pale and light - 4 min
5. Mix in milk and almond extract to the sugar-egg mixture
6. Add vanilla bean pod and lemon zest
7. Fold dry ingredients into batter
8. Add unsalted butter to a clean small glass bowl
9. Melt in microwave
10. Add melted butter to batter and mix until just combined
11. Let rest - 15 min
12. Pre-heat waffle iron
13. Brush with unsalted butter
14. Scoop a heaping tablespoon into the center of each mold and cook until light golden, about 1-2 minutes
15. Use your fingers to wrap wafer into a cone shape while hot
16. Let cool seam-side down on a baking sheet until crisp
17. Serve immediately