Pizzelle Waffle Cones

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recipe by Saveur www.saveur.com

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    24
  • Calories icon
    Calories
    88
based on 1 ratings

When these Italian wafer cookies are rolled immediately after cooking, they turn into crisp ice cream cones. Use a pizzelle maker to get these pretty patterns on your cones, or use this batter with any waffle cone maker.

recipe updated Sep 10, 2018

Ingredients

  • All purpose flour icon
    All purpose flour
    194g
  • Baking powder icon
    Baking powder
    2g
  • Kosher salt icon
    Kosher salt
    1g
  • Granulated sugar icon
    Granulated sugar
    110g
  • Egg icon
    Egg
    150g
  • Milk icon
    Milk
    60ml
  • Almond extract icon
    Almond extract
    2g
  • Vanilla bean pod icon
    Vanilla bean pod
    2g
  • Lemon zest icon
    Lemon zest
    4g
  • Unsalted butter icon
    Unsalted butter
    99g
  • Unsalted butter icon
    Unsalted butter
    as needed

Tools

  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Waffle iron
  • kCook icon Medium bowl
  • kCook icon Small glass bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl

Step preview

  1. Get a clean medium bowl
  2. Add all purpose flour
  3. Add baking powder
  4. Add kosher salt
  5. Whisk briefly and set aside
  6. Get a clean large mixing bowl
  7. Add granulated sugar
  8. Add egg
  9. Beat for 4min until pale and light
  10. Mix in milk
  11. Mix in almond extract
  12. Add seeds of vanilla bean pod
  13. Add lemon zest
  14. Fold dry ingredients into batter
  15. Get a clean small glass bowl
  16. Add unsalted butter
  17. Melt in microwave
  18. Transfer butter to batter and mix
  19. Let rest for 15min
  20. Pre-heat
  21. Brush with melted unsalted butter
  22. Scoop onto waffle cone maker
  23. Cook until light golden
  24. Wrap
  25. Let cool until hard
  26. Serve immediately
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