Naan Bread

by

Tenina Holder

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

8

Total Time

2hrs 23mins

Calories

349

THE best naan recipe available for Thermomix. Get your naan on! Tonight. Makes a heap.

recipe-image
    Ingredients

  • Egg icon
    Egg1beaten
  • Milk icon
    Milk220 g
  • Extra virgin olive oil icon
    Extra virgin olive oil2 tablespoons
  • Greek yogurt icon
    Greek yogurt80 g
  • Fresh yeast icon
    Fresh yeast30 g
  • Bread flour icon
    Bread flour600 g
  • Sea salt icon
    Sea salt1 pinch
  • Sugar icon
    Sugar1 teaspoon
  • Baking powder icon
    Baking powder1 teaspoon
    Method

  • 1. Add milk, egg, extra virgin olive oil, greek yogurt and fresh yeast to the TM5 bowl
  • 2. Blend - approx 3 sec, speed 7
  • 3. Heat - approx 2 min, 37°C, speed 2
  • 4. Then add bread flour, sea salt, sugar and baking powder to the TM5 bowl
  • 5. Knead - approx 3 min, dough
  • 6. Grease a clean large mixing bowl
  • 7. Transfer content of TM5 bowl to large mixing bowl
  • 8. Cover tightly with plastic wrap
  • 9. Let rise - approx 2 hr
  • 10. Flour
  • 11. Pre-heat oven - 200°C
  • 12. Pre-heat a clean pizza stone oven
  • 13. Flour a clean work surface
  • 14. Transfer dough to work surface
  • 15. Knead until smooth - approx 10 min
  • 16. Divide with dough scraper
  • 17. Roll out until 1/8" (5mm) thick
  • 18. Shape
  • 19. Transfer dough to pizza stone
  • 20. Bake - 6 min, 200°C
  • 21. Serve

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