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recipe by Saveur www.saveur.com
Chef Benjamin Sukle makes this sweet-salty seed mix at his restaurant Birch in Providence, RI. After toasting the seeds until fragrant, he sprinkles powdered sugar over them, which gradually melts, coating the seeds and giving them an irresistible crunch and sweetness. We love them sprinkled on everything from salads to ice cream.
recipe updated Apr 5, 2018