Chewy Oatmeal Cookies with Currants

by

Tenina Holder

POSTED December 1, 2019 (LAST UPDATED October 11, 2021)

Serves

20

Total Time

30mins

Calories

128

I do love a good chewy cookie. The mixed peel almost disappears completely into the overall blend of tastes. YUM, and so easy! Almost too easy.

recipe-image

    INGREDIENTS


  • Maple syrup icon
    Maple syrup

    60 g (about 2 ⅞ tablespoons)

  • Molasses icon
    Molasses

    50 g (about 2 ⅜ tablespoons)

  • Butter icon
    Butter

    120 g (about ½ cup)

  • Buckwheat flour icon
    Buckwheat flour

    100 g (about ¾ cup)

  • Coconut flour icon
    Coconut flour

    50 g (about ½ cup)

  • Baking soda icon
    Baking soda

    1 teaspoon (about 5 g)

  • Rolled oats icon
    Rolled oats

    100 g (about ¾ cup)

  • Sea salt icon
    Sea salt

    1 pinch

  • Candied citrus peel icon
    Candied citrus peel

    30 g (about 10)

  • Golden caster sugar icon
    Golden caster sugar

    100 g (about ½ cup)

  • Raw cane sugar icon
    Raw cane sugar

    50 g (about 3 ½ tablespoons)

  • Currants icon
    Currants

    120 g (about 1 cup)

    METHOD


  • 1. Pre-heat oven - 160°C
  • 2. Add maple syrup, molasses and butter to the TM5 bowl
  • 3. Heat - approx 5 min, 90°C, speed 1
  • 4. Then add buckwheat flour, coconut flour, baking soda, rolled oats, sea salt, candied citrus peel, golden caster sugar and raw cane sugar to the mixture
  • 5. Blend - approx 10 sec, speed 5
  • 6. Then add currants to the mixture
  • 7. Blend - approx 5 sec, speed 5
  • 8. Line 2 clean baking sheets with parchment paper
  • 9. Scoop mixture onto 2 baking sheets evenly
  • 10. Bake - 10 min, 160°C
  • 11. Turn the trays
  • 12. Bake - 10 min, 160°C
  • 13. Let cool

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