POSTED August 5, 2015 (LAST UPDATED July 1, 2020)
The foundation for this common Indian flatbread is the same dough that is used for chapati—atta, or durum wheat flour mixed with water. The key difference, which creates the paratha's signature layers, is rolli...
4 ¼ cups (about 520 g)
1 ¼ cups (about 300 ml)