Name: Pumpkin Pie Cheesecake
Prep time: 30 min
Cook time: 120 min
Total time: 155 min
Ingredients: 1 zest of Lemon; 340 g roasted Pumpkin; 130 g room temperature Butter; 50 g Dark brown sugar; 2 teaspoons Vanilla bean paste; 3 teaspoons Ground cinnamon; 3 teaspoons Ground ginger; 160 g All purpose flour; 1 pinch Sea salt; 75 g Almonds; 75 g Pecan pieces; ½ teaspoon Nutmeg; ½ teaspoon Allspice; 500 g room temperature Cream cheese; 3 Egg; 1 L Water; as needed to serve Whipped cream; 1 Vanilla bean; 140 g Sugar

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Pumpkin Pie Cheesecake

Tenina Holder

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

Total Time

2hrs 35mins

Calories

592

Pumpkin Pie and Cheesecake, rolled into one amazing autumn dessert bonanza. It will save you calories as well. Enjoy.

Ingredients

Lemon1zest of
Pumpkin340 groasted
Butter130 groom temperature
Dark brown sugar50 g
Vanilla bean paste2 teaspoons
Ground cinnamon3 teaspoons
Ground ginger3 teaspoons
All purpose flour160 g
Sea salt1 pinch
Almonds75 g
Pecan pieces75 g
Nutmeg½ teaspoon
Allspice½ teaspoon
Cream cheese500 groom temperature
Egg3
Water1 L
Whipped creamas neededto serve
Vanilla bean1
Sugar140 g

Method

1. Preheat oven to 180ºC on a fan forced setting
2. Add butter, lemon and dark brown sugar to the TM5 bowl
3. Heat - 3 min 30 sec, 37°C, speed 2
4. Then add vanilla bean paste, ground cinnamon, ground ginger, all purpose flour, sea salt, almonds and pecan pieces to the TM5 bowl
5. Blend with MC in place - 15 sec, speed 6
6. Scrape down sides of TM5 bowl
7. Press into springform cake tin with paper lined base. Reserve about 1 cup of the crust for the topping
8. Bake until light golden - 18 min, 180°C
9. Let cool
10. Add pumpkin, ground ginger, ground cinnamon, nutmeg, allspice, vanilla bean paste, cream cheese and egg to the TM5 bowl
11. Blend with MC in place - 20 sec, speed 7
12. Scrape down sides of TM5 bowl
13. Pour filling into base
14. Top with the reserved crumble mixture
15. Add water to the TM5 bowl
16. Place cheesecake in the pan on the TM bowl, on top of a pair of chopsticks (for easier steam circulation) and steam for - 1 hr, Varoma, speed 3
17. Meanwhile, preheat oven to 180°C on a fan forced setting
18. Bake the steamed cheesecake until golden and a little crispy on top - 20 min, 200°C
19. Make vanilla sugar
20. Roast a vanilla bean until crispy, about 10-15 minutes in 200ºC
21. Place in Thermomix bowl with 140g sugar
22. Mill with MC in place 10 sec/speed 10
23. Serve when cooled, topped with whipped cream and vanilla sugar

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