Caramel Pots

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recipe by Tenina Holder

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

Truly delicious little pots of decadence...treat with respect...then go to the gym as penance. Simple in the extreme but a little bit fancy.

Inspired by:

recipe updated Oct 8, 2019


  • Golden caster sugar icon
    Golden caster sugar
    1 cup (204g)
  • Water icon
    2 tbsp (30ml)
  • Vanilla extract icon
    Vanilla extract
    3 tsp (15ml)
  • Milk icon
    100ml (½ cup)
  • Whipping cream icon
    Whipping cream
    100g (about ½ cup)
  • Egg yolk icon
    Egg yolk
    4 (80g)


  • kCook icon Wooden spoon
  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Jar
  • kCook icon Saucepan

Step preview

  1. Add golden caster sugar, water and vanilla extract to a clean saucepan
  2. Cook until sugar has dissolved - medium-low heat
  3. Heat until boiling
  4. Stir constantly
  5. Boil until caramelized
  6. Pour caramel into baking sheet
  7. Let cool until hard
  8. Break into pieces
  9. Get the TM5 bowl
  10. Transfer caramel to TM5 bowl
  11. Add vanilla extract, milk, whipping cream and egg yolk to the TM5 bowl
  12. Fit TM5 bowl to TM5
  13. Cook - approx 8 min, 80°C, speed 4
  14. Cook - approx 2 min, 90°C, speed 4
  15. Transfer content of TM5 bowl to 4 jars
  16. Chill in fridge until set
  17. Serve
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