Peanut Butter Chocolate Banana Pancakes

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recipe by Spur of the Moments spurofthemoments.com

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    291

Pancakes made with bananas and cinnamon topped with chocolate peanut butter cups and maple syrup. Is it breakfast or dessert? We don't care!

recipe updated May 24, 2019

Ingredients

  • Buckwheat flour icon
    Buckwheat flour
    1 cup (115g)
  • Oats icon
    Oats
    1 cup (158g)
  • Baking powder icon
    Baking powder
    2 tsp (10g)
  • Ground cinnamon icon
    Ground cinnamon
    1 tsp (3g)
  • Salt icon
    Salt
    about ½ teaspoon (3g)
  • Almond milk icon
    Almond milk
    1 cup (240ml)
  • Maple syrup icon
    Maple syrup
    2 tbsp (30ml)
  • Vanilla extract icon
    Vanilla extract
    2 tsp (10ml)
  • Canola oil icon
    Canola oil
    1 tbsp (15ml)
  • Banana icon
    Banana
    2 (240g)
  • Peanut butter cups icon
    Peanut butter cups
    as needed

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Skillet pan
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl

Step preview

  1. Add buckwheat flour, oats, baking powder, ground cinnamon and salt to a clean medium bowl
  2. Whisk briefly and set aside
  3. Add almond milk, maple syrup, vanilla extract, canola oil and banana to a clean large mixing bowl
  4. Mix briefly until combined
  5. Transfer dry ingredients to batter
  6. Mix together until combined
  7. Fry - medium heat
  8. Top with peanut butter cups
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