Peanut Butter Chocolate Banana Pancakes

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recipe by Spur of the Moments

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

Pancakes made with bananas and cinnamon topped with chocolate peanut butter cups and maple syrup. Is it breakfast or dessert? We don't care!

Inspired by:

recipe updated Mar 10, 2020


  • Buckwheat flour icon
    Buckwheat flour
    1 cup (115g)
  • Oats icon
    1 cup (158g)
  • Baking powder icon
    Baking powder
    2 tsp (10g)
  • Ground cinnamon icon
    Ground cinnamon
    1 tsp (3g)
  • Salt icon
    about ½ tsp (3g)
  • Almond milk icon
    Almond milk
    1 cup (240ml)
  • Maple syrup icon
    Maple syrup
    2 tbsp (30ml)
  • Vanilla extract icon
    Vanilla extract
    2 tsp (10ml)
  • Canola oil icon
    Canola oil
    1 tbsp (15ml)
  • Banana icon
    2 (240g)
  • Peanut butter cups icon
    Peanut butter cups
    as needed


  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Skillet pan
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl

Step preview

  1. Add buckwheat flour, oats, baking powder, ground cinnamon and salt to a clean medium bowl
  2. Whisk briefly and set aside
  3. Add almond milk, maple syrup, vanilla extract, canola oil and banana to a clean large mixing bowl
  4. Mix briefly until combined
  5. Transfer dry ingredients to batter
  6. Mix together until combined
  7. Fry - medium heat
  8. Top with peanut butter cups
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