Peanut Butter Fudge Brownies

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recipe by Spur of the Moments spurofthemoments.com

  • Time icon
    Total Time
    2hrs 15mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    206
based on 6 ratings

All you need is a food processor for this amazing vegan brownie batter. Just press into a pan, spread with peanut butter and chill! No baking required.

recipe updated Dec 3, 2017

Ingredients

  • Cashew flour icon
    Cashew flour
    103g
  • Buckwheat flour icon
    Buckwheat flour
    115g
  • Cacao powder icon
    Cacao powder
    11g
  • Medjool dates icon
    Medjool dates
    149g
  • Hot coffee icon
    Hot coffee
    10g
  • Kosher salt icon
    Kosher salt
    0g
  • Peanut butter icon
    Peanut butter
    4 tbsp

Tools

  • kCook icon Spatula
  • kCook icon Food processor
  • kCook icon Large mixing bowl
  • kCook icon Square pan - 8"

Step preview

  1. Prepare a square pan with waxed paper
  2. Get a clean large mixing bowl
  3. Add cashew flour
  4. Add buckwheat flour
  5. Add cacao powder
  6. Add medjool dates
  7. Add hot coffee
  8. Add kosher salt
  9. Blitz together until combined
  10. Transfer batter to square pan and press down
  11. Spread with peanut butter
  12. Chill in fridge until firm
  13. Slice
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