Peanut Butter Fudge Brownies
By
Spur of the Moments
Published:
All you need is a food processor for this amazing vegan brownie batter. Just press into a pan, spread with peanut butter and chill! No baking required.
4.66667 stars based on
2 reviews
Prep time:
Cook time:
Total time:
Yield: 9 servings
Ingredients:
buckwheat flour,
cacao powder,
cashew flour,
hot coffee,
kosher salt,
medjool dates,
peanut butter,
Directions:
1. Prepare a square pan with waxed paper
2. Get a clean large mixing bowl
3. Add cashew flour
4. Add buckwheat flour
5. Add cacao powder
6. Add medjool dates
7. Add hot coffee
8. Add kosher salt
9. Blitz together until combined
10. Transfer brownie batter to square pan and press down
11. Spread with peanut butter
12. Chill in fridge until firm
13. Slice