Summer Frittata
Serves
6
Total Time
30mins
Calories
212
Frittata is super fun to say out loud. It's very similar to quiche, but a little healthier (no crust and less cheese) and way faster to make than quiche as well. It's the perfect breakfast dish to make for a gr...
- Egg
10 (about 500 g)
- Heavy cream
2 tablespoons (about 30 ml)
- Green bell pepper
1 (about 150 g)chopped
- Summer squash
1 (about 196 g)chopped
- Garlic clove
2 (about 12 g)chopped
- Olive oil
1 tablespoon (about 15 ml)
- Cayenne pepper
as needed
- Parmesan cheese
¼ cup (about 38 g)grated
INGREDIENTS
- 1. Pre-heat oven - 230°C
- 2. Add egg and heavy cream to a clean large mixing bowl
- 3. Whisk together and set aside
- 4. Add green bell pepper and summer squash to a clean medium bowl
- 5. Sauté vegetables in large cast iron skillet until just cooked
- 6. Add garlic clove and olive oil to the large cast iron skillet
- 7. Transfer eggs to large cast iron skillet
- 8. Season with cayenne pepper lightly
- 9. Stir gently and heat until halfway done
- 10. Bake - 3 min, 230°C
- 11. Sprinkle with parmesan cheese
- 12. Serve
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
