Summer Frittata
Serves
6
Total Time
30mins
Calories
212
Frittata is super fun to say out loud. It's very similar to quiche, but a little healthier (no crust and less cheese) and way faster to make than quiche as well. It's the perfect breakfast dish to make for a gr...
- Egg10
- Heavy cream2 tablespoons
- Garlic clove2chopped
- Olive oil1 tablespoon
- Cayenne pepperas needed
- Parmesan cheese40 ggrated
- Green bell pepper1chopped
- Summer squash1chopped
Ingredients
- 1. Pre-heat oven - 230°C / 445°F
- 2. Add egg and heavy cream to a clean large mixing bowl
- 3. Whisk together and set aside
- 4. Sauté green bell pepper and summer squash in large cast iron skillet until just cooked
- 5. Add garlic clove and olive oil
- 6. Pour the eggs over the veggies
- 7. Season with cayenne pepper lightly
- 8. Stir gently and heat until halfway done
- 9. Bake - 3 min, 230°C / 445°F
- 10. Sprinkle with parmesan cheese
- 11. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
