Mini Chocolate Cake Doughnuts

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    157
based on 12 ratings

A mini doughnut pan is a game-changer. These chocolate cake doughnuts are nothing fancy: just a quick and delicious entry-level doughnut that comes out soft and sweet and a little crumbly.

recipe updated Oct 20, 2018

Ingredients

  • Granulated sugar icon
    Granulated sugar
    50g
  • All purpose flour icon
    All purpose flour
    160g
  • Cocoa powder icon
    Cocoa powder
    20g
  • Baking powder icon
    Baking powder
    2g
  • Baking soda icon
    Baking soda
    2g
  • Salt icon
    Salt
    3g
  • Egg icon
    Egg
    50g
  • Vanilla extract icon
    Vanilla extract
    5ml
  • Sour cream icon
    Sour cream
    115ml
  • Milk icon
    Milk
    78ml
  • Unsalted butter icon
    Unsalted butter
    28g
  • Powdered sugar icon
    Powdered sugar
    125g
  • Milk icon
    Milk
    22ml

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Cooling rack
  • kCook icon Large mixing bowl
  • kCook icon Mini doughnut pan
  • kCook icon Small glass bowl
  • kCook icon Small bowl

Step preview

  1. Pre-heat
  2. Prepare a mini doughnut pan
  3. Get a clean large mixing bowl
  4. Add granulated sugar
  5. Add all purpose flour
  6. Add cocoa powder
  7. Add baking powder
  8. Add baking soda
  9. Add salt
  10. Whisk together
  11. Add egg
  12. Add vanilla extract
  13. Add sour cream
  14. Add milk
  15. Mix well
  16. Get a clean small glass bowl
  17. Add unsalted butter
  18. Melt in microwave
  19. Mix butter into batter
  20. Transfer batter to mini doughnut pan
  21. Bake for 10min
  22. Transfer onto cooling rack
  23. Get a clean small bowl
  24. Add powdered sugar
  25. Add vanilla extract
  26. Mix in milk
  27. Glaze
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