Mini Chocolate Cake Doughnuts
Serves
12
Total Time
35 MINS
Calories
157
A mini doughnut pan is a game-changer. These chocolate cake doughnuts are nothing fancy: just a quick and delicious entry-level doughnut that comes out soft and sweet and a little crumbly.
- Granulated sugar
50 g (about 3 ⅞ tablespoons)
- All purpose flour
160 g (about 1 ¼ cups)
- Cocoa powder
20 g (about 3 ⅝ tablespoons)
- Baking powder
½ teaspoon (about 2.5 g)
- Baking soda
½ teaspoon (about 2.33 g)
- Salt
½ teaspoon (about 3 g)
- Egg
1 (about 50 g)
- Vanilla extract
1 teaspoon (about 4.4 g)
- Sour cream
115 g (about ½ cup)
- Milk
78 g (about ¼ cup)
- Unsalted butter
2 tablespoons (about 28.8 g)
- Powdered sugar
125 g (about 1 cups)
- Milk
1 ½ tablespoons (about 22.5 g)
INGREDIENTS
- 1. Pre-heat oven - 174°C
- 2. Prepare a clean mini doughnut pan
- 3. Add granulated sugar, all purpose flour, cocoa powder, baking powder, baking soda and salt to a clean large mixing bowl
- 4. Whisk together
- 5. Add egg, vanilla extract, sour cream and milk to the batter
- 6. Mix well
- 7. Add unsalted butter to a clean small glass bowl
- 8. Melt in microwave
- 9. Mix content of small glass bowl into batter
- 10. Transfer batter to mini doughnut pan
- 11. Bake - 10 min
- 12. Transfer onto cooling rack
- 13. Add powdered sugar and vanilla extract to a clean small bowl
- 14. Mix in milk to the glaze
- 15. Glaze
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
