Mini Chocolate Cake Doughnuts

By Drop Published: July 21, 2015 A mini doughnut pan is a game-changer. These chocolate cake doughnuts are nothing fancy: just a quick and delicious entry-level doughnut that comes out soft and sweet and a little crumbly. 4.41667 stars based on 5 reviews Prep time: 25 minutes Cook time: 10 minutes Total time: 35 minutes Yield: 12 servings Ingredients: all purpose flour, baking powder, baking soda, cocoa powder, egg, granulated sugar, milk, powdered sugar, salt, sour cream, unsalted butter, vanilla extract, Directions:
1. Pre-heat 2. Prepare a mini doughnut pan 3. Get a clean large mixing bowl 4. Add granulated sugar 5. Add all purpose flour 6. Add cocoa powder 7. Add baking powder 8. Add baking soda 9. Add salt 10. Whisk together 11. Add egg 12. Add vanilla extract 13. Add sour cream 14. Add milk 15. Mix well 16. Get a clean small glass bowl 17. Add unsalted butter 18. Melt in microwave 19. Mix butter into batter until combined 20. Transfer batter to mini doughnut pan 21. Bake for 10 minutes 22. Transfer to cooling rack 23. Get a clean small bowl 24. Add powdered sugar 25. Add vanilla extract 26. Mix in milk 27. Glaze