Mini Chocolate Cake Doughnuts
Serves
12
Total Time
35mins
Calories
158
A mini doughnut pan is a game-changer. These chocolate cake doughnuts are nothing fancy: just a quick and delicious entry-level doughnut that comes out soft and sweet and a little crumbly.
- Granulated sugar50 g
- All purpose flour160 g
- Cocoa powder20 g
- Baking powder½ teaspoon
- Baking soda½ teaspoon
- Salt½ teaspoon
- Egg1
- Vanilla extract2 teaspoons
- Sour cream115 g
- Milk80 g
- Unsalted butter2 tablespoons
- Powdered sugar125 g
- Milk1 ½ tablespoons
Ingredients
- 1. Weigh all the ingredients before starting cooking
- 2. Pre-heat oven - 174°C
- 3. Grease a mini doughnut pan with a little butter
- 4. Add granulated sugar, all purpose flour, cocoa powder, baking powder, baking soda and salt to a clean large mixing bowl
- 5. Whisk together
- 6. Add egg, vanilla extract, sour cream and milk to the dry ingredients
- 7. Mix well
- 8. Add unsalted butter to a clean small glass bowl
- 9. Melt in microwave
- 10. Mix melted butter into batter until combined
- 11. Transfer batter to mini doughnut pan
- 12. Bake - 10 min
- 13. Transfer onto cooling rack
- 14. Add powdered sugar and vanilla extract to a clean small bowl
- 15. Mix in milk until smooth
- 16. Glaze the doughnuts
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
