Salsa Verde

by

Dave L

POSTED November 5, 2018 (LAST UPDATED January 15, 2020)

Serves

8

Total Time

1hrs

Calories

123

Easy-to-make salsa verde (green salsa) that's great on its own with chips, or for use as a base for chile verde.

recipe-image

    INGREDIENTS


  • Tomatillo icon
    Tomatillo

    908 g (about 16 ¼)skinned, roasted

  • Fresh chili icon
    Fresh chili

    12 (about 240 g)roasted, skinned

  • Yellow onion icon
    Yellow onion

    1 headpeeled, quartered

  • Lime icon
    Lime

    1 (about 100 g)juice of

  • Cilantro icon
    Cilantro

    ¼ cup (about 7 g)coarsely chopped

  • Salt icon
    Salt

    ½ teaspoon (about 3 g)

    METHOD


  • 1. Add tomatillo, fresh chili, yellow onion, lime, cilantro and salt to a clean food processor bowl
  • 2. Blend briefly until well combined - approx 30 sec, blade attachment
  • 3. Serve

Make this recipe in the Drop Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

Black phone showing Top Rated recipes from the Drop Recipes app.

© 2020 Drop