Sundried Tomato Butter

by

Drop

POSTED Fri, July 10, 2015

Serves

8

Total Time

40 MINS

Calories

96

Low effort but high impact, compound butter is an awesome thing to have in the fridge. Add to steamed fish or veggies to baste, spread on a toasted baguette, rub on a chicken before roasting, stir into rice or ...

recipe-image

    INGREDIENTS


  • Unsalted butter icon
    Unsalted butter

    100 g (about ½ cup)room temperature

  • Black peppercorns icon
    Black peppercorns

    3 g (about 30)ground

  • Sundried tomato icon
    Sundried tomato

    20 g (about 1)chopped

  • Sea salt icon
    Sea salt

    5 g (about ¾ teaspoon)

    METHOD


  • 1. Add unsalted butter, black peppercorns, sundried tomato and sea salt to a clean medium bowl
  • 2. Mix well until combined
  • 3. Roll with parchment paper
  • 4. Chill in fridge until firm

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