Sundried Tomato Butter

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    96

Low effort but high impact, compound butter is an awesome thing to have in the fridge. Add to steamed fish or veggies to baste, spread on a toasted baguette, rub on a chicken before roasting, stir into rice or pasta... the list goes on!

recipe updated Sep 4, 2018

Ingredients

  • Unsalted butter icon
    Unsalted butter
    100g
  • Black peppercorns icon
    Black peppercorns
    3g
  • Sundried tomato icon
    Sundried tomato
    20g
  • Sea salt icon
    Sea salt
    5g

Tools

  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Medium bowl

Step preview

  1. Get a clean medium bowl
  2. Add room temperature unsalted butter
  3. Add ground black peppercorns
  4. Add chopped sundried tomato
  5. Add sea salt
  6. Mix well until combined
  7. Roll with parchment paper
  8. Chill in fridge until firm
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