Sundried Tomato Butter
Serves
8
Total Time
40mins
Calories
96
Low effort but high impact, compound butter is an awesome thing to have in the fridge. Add to steamed fish or veggies to baste, spread on a toasted baguette, rub on a chicken before roasting, stir into rice or ...
- Unsalted butter100 groom temperature
- Black peppercorns3 gground
- Sundried tomato20 gchopped
- Sea salt5 g
Ingredients
- 1. Add unsalted butter, black peppercorns, sundried tomato and sea salt to a clean medium bowl
- 2. Mix well until combined
- 3. Roll with parchment paper
- 4. Chill in fridge until firm
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
