Blackberry Almond Tea Cakes
By
Drop
Published:
Dense and luxurious almond tea cakes, with juicy blackberry surprises.
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0 reviews
Prep time:
Cook time:
Total time:
Yield: 12 servings
Ingredients:
all purpose flour,
blackberries,
egg white,
ground almonds,
powdered sugar,
salted butter,
Directions:
1. Pre-heat
2. Grease a muffin pan
3. Get a clean medium bowl
4. Add powdered sugar
5. Add all purpose flour
6. Add ground almonds
7. Mix briefly until blended
8. Add egg white one by one
9. Get a clean small bowl
10. Add salted butter
11. Melt
12. Let cool
13. Mix in butter to batter
14. Transfer batter to muffin pan
15. Get a clean small bowl
16. Add blackberries
17. Press fruit into batter gently
18. Bake muffin pan for 5min
19. Reduce
20. Bake for 15min until golden brown
21. Let cool for approx 5min
22. Transfer batter to muffin pan
23. Dust with powdered sugar