Blackberry Almond Tea Cakes

by

Drop

POSTED September 26, 2014 (LAST UPDATED October 14, 2020)

Serves

12

Total Time

45mins

Calories

290

Dense and luxurious almond tea cakes, with juicy blackberry surprises.

recipe-image

    INGREDIENTS


  • Powdered sugar icon
    Powdered sugar

    240 g (about 2 cups)

  • All purpose flour icon
    All purpose flour

    17 g (about 2 ⅛ tablespoons)

  • Ground almonds icon
    Ground almonds

    150 g (about 1 cups)

  • Egg white icon
    Egg white

    6 (about 180 g)

  • Salted butter icon
    Salted butter

    200 g (about ¾ cup)

  • Blackberries icon
    Blackberries

    150 g (about 1 cups)

  • Powdered sugar icon
    Powdered sugar

    as needed

    METHOD


  • 1. Pre-heat oven - 190°C
  • 2. Grease a clean muffin pan
  • 3. Add powdered sugar, all purpose flour and ground almonds to a clean medium bowl
  • 4. Mix briefly until blended
  • 5. Add egg white to the batter one by one
  • 6. Add salted butter to a clean small bowl
  • 7. Melt
  • 8. Let cool
  • 9. Mix in content of small bowl to batter
  • 10. Transfer batter to muffin pan
  • 11. Add blackberries to a clean small bowl
  • 12. Press fruit into medium bowl gently
  • 13. Bake muffin pan - 5 min, 190°C
  • 14. Reduce - 170°C
  • 15. Bake until golden brown - 15 min, 170°C
  • 16. Let cool - approx 5 min
  • 17. Transfer batter to muffin pan
  • 18. Dust with powdered sugar

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