Blackberry Almond Tea Cakes

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    290
based on 3 ratings

Dense and luxurious almond tea cakes, with juicy blackberry surprises.

recipe updated Jul 5, 2018

Ingredients

  • Powdered sugar icon
    Powdered sugar
    240g
  • All purpose flour icon
    All purpose flour
    17g
  • Ground almonds icon
    Ground almonds
    150g
  • Egg white icon
    Egg white
    180g
  • Salted butter icon
    Salted butter
    200g
  • Blackberries icon
    Blackberries
    150g
  • Powdered sugar icon
    Powdered sugar
    as needed

Tools

  • kCook icon Stand mixer
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Stove
  • kCook icon Muffin pan - 12-hole
  • kCook icon Small bowl
  • kCook icon Small bowl
  • kCook icon Medium bowl

Step preview

  1. Pre-heat
  2. Grease a muffin pan
  3. Get a clean medium bowl
  4. Add powdered sugar
  5. Add all purpose flour
  6. Add ground almonds
  7. Mix briefly until blended
  8. Add egg white one by one
  9. Get a clean small bowl
  10. Add salted butter
  11. Melt
  12. Let cool
  13. Mix in butter to batter
  14. Transfer batter to muffin pan
  15. Get a clean small bowl
  16. Add blackberries
  17. Press fruit into batter gently
  18. Bake muffin pan for 5min
  19. Reduce
  20. Bake for 15min until golden brown
  21. Let cool for approx 5min
  22. Transfer batter to muffin pan
  23. Dust with powdered sugar
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