Blackberry Almond Tea Cakes
By
Drop
Published:
Dense and luxurious almond tea cakes, with juicy blackberry surprises.
3.33333 stars based on
0 reviews
Prep time:
Cook time:
Total time:
Yield: 12 servings
Ingredients:
all purpose flour,
blackberries,
egg white,
ground almonds,
powdered sugar,
salted butter,
Directions:
1. Pre-heat
2. Grease a muffin pan
3. Get a clean medium bowl
4. Add powdered sugar
5. Add all purpose flour
6. Add ground almonds
7. Mix briefly until blended
8. Add egg white one by one
9. Get a clean small bowl
10. Add salted butter
11. Melt
12. Let cool
13. Mix in butter to batter until well combined
14. Transfer batter to muffin pan
15. Get a clean small bowl
16. Add blackberries
17. Press fruit into batter gently
18. Bake muffin pan for 5 minutes
19. Reduce
20. Bake for 15 minutes until golden brown
21. Let cool for approx 5 minutes
22. Transfer batter to muffin pan until completely cool
23. Dust with powdered sugar