Chocolate-Dipped Coconut Popsicles
Serves
8
Total Time
8hrs 25mins
Calories
431
Creamy coconut popsicles dipped in dark chocolate then rolled in toasted coconut flakes.
- Coconut milk
380 g (about 1 ½ cups)
- Condensed milk
380 g (about 1 ¼ cups)
- Milk
130 g (about ½ cup)
- Heavy cream
130 g (about ½ cup)
- Unsweetened shredded coconut
60 g (about ¾ cup)
- Dark chocolate
100 g (about ½ cup)
- Unsweetened shredded coconut
30 g (about ¼ cup)toasted
INGREDIENTS
- 1. Add coconut milk, condensed milk, milk, heavy cream and unsweetened shredded coconut to a clean large mixing bowl
- 2. Mix together
- 3. Transfer to popsicle mold
- 4. Freeze until firm
- 5. Line a clean baking sheet with parchment paper
- 6. Place in freezer
- 7. Add dark chocolate to a clean medium glass bowl
- 8. Melt in microwave
- 9. Add unsweetened shredded coconut to a clean small bowl
- 10. Dip
- 11. Freeze until firm
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
