Applesauce Cake with Maple Cream Cheese Frosting
Serves
10
Total Time
1hrs 15mins
Calories
306
When you picture apple cake, it's usually a sliced apple pie or a sturdy carrot cake-like loaf. This super moist cake uses homemade applesauce for an incredibly tender finish, gently spiced with cinnamon and gi...
- Egg2beaten
- All purpose flour260 gsifted
- Ground cinnamon1 tablespoon
- Ground ginger1 tablespoon
- Kosher salt1 ½ teaspoons
- Baking soda2 teaspoons
- Granulated sugar100 g
- Buttermilk120 ml
- Applesauce395 g
- Canola oil80 ml
- Cream cheese170 g
- Sour cream2 tablespoons
- Maple syrup50 ml
Ingredients
- 1. Pre-heat oven - 180°C
- 2. Line bottom part of pan with a circle of parchment paper then set aside
- 3. In a clean large mixing bowl mix together all purpose flour, ground cinnamon, ground ginger, kosher salt and baking soda
- 4. Mix in egg, granulated sugar, buttermilk, applesauce and canola oil
- 5. Scrape the bowl and whisk carefully until completely mixed
- 6. Transfer batter to springform pan
- 7. Bake springform pan - 55 min, 180°C
- 8. In a medium bowl blend together cream cheese, sour cream and maple syrup
- 9. Remove the cake from the oven and let cool
- 10. Remove parchment paper before frosting and frost the cake
- 11. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
