Posted April 5, 2022 (Last updated October 14, 2020)
Serves
6
Total Time
1hrs 15mins
Calories
566
An easy, beautiful, and delicious loaf cake, perfect to serve with tea or coffee in the afternoon. The yogurt and berries keep it moist and not-too-sweet.
Ingredients
All purpose flour250 g
Baking powder10 g
Salt1 pinch
Unsalted butter115 g
Granulated sugar225 g
Egg2
Vanilla extract5 g
Orange1zest of
Orange100 gjuice of
Plain yogurt100 g
Ground almonds50 g
Raspberries230 g
Method
1. Pre-heat oven - 170°C
2. Prepare a clean loaf pan
3. Add all purpose flour, baking powder and salt to a clean medium bowl
4. Whisk together
5. Add unsalted butter and granulated sugar to a clean stand mixer bowl
6. Cream together
7. Add egg, vanilla extract, orange and orange to the batter
8. Transfer dry ingredients to batter gradually
9. Mix in plain yogurt to the batter
10. Mix until combined
11. Mix in ground almonds to the batter gently
12. Add raspberries to a clean small bowl
13. Arrange batter in loaf pan
14. Bake until skewer tests clean - 55 min
15. Let cool
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