Raspberry Yogurt Pound Cake

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    566
based on 12 ratings

An easy, beautiful, and delicious loaf cake, perfect to serve with tea or coffee in the afternoon. The yogurt and berries keep it moist and not-too-sweet.

recipe updated Oct 20, 2018

Ingredients

  • All purpose flour icon
    All purpose flour
    250g
  • Baking powder icon
    Baking powder
    10g
  • Salt icon
    Salt
    0g
  • Unsalted butter icon
    Unsalted butter
    115g
  • Granulated sugar icon
    Granulated sugar
    225g
  • Egg icon
    Egg
    100g
  • Vanilla extract icon
    Vanilla extract
    6ml
  • Orange icon
    Orange
    x 1
  • Orange icon
    Orange
    100g
  • Plain yogurt icon
    Plain yogurt
    100g
  • Ground almonds icon
    Ground almonds
    50g
  • Raspberries icon
    Raspberries
    230g

Tools

  • kCook icon Stand mixer
  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Loaf pan - 10"
  • kCook icon Medium bowl
  • kCook icon Small bowl
  • kCook icon Stand mixer bowl

Step preview

  1. Pre-heat
  2. Prepare a loaf pan
  3. Get a clean medium bowl
  4. Add all purpose flour
  5. Add baking powder
  6. Add salt
  7. Whisk together
  8. Get a clean stand mixer bowl
  9. Add unsalted butter
  10. Add granulated sugar
  11. Cream together
  12. Add egg
  13. Add vanilla extract
  14. Add zest of orange
  15. Add juice of orange
  16. Transfer dry ingredients to batter gradually
  17. Mix in plain yogurt
  18. Mix until combined
  19. Mix in ground almonds gently
  20. Get a clean small bowl
  21. Add raspberries
  22. Arrange batter in loaf pan
  23. Bake for 55min until skewer tests clean
  24. Let cool
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