Raspberry Yogurt Pound Cake

By Drop Published: July 07, 2015 An easy, beautiful, and delicious loaf cake, perfect to serve with tea or coffee in the afternoon. The yogurt and berries keep it moist and not-too-sweet. 4.25 stars based on 7 reviews Prep time: 20 minutes Cook time: 55 minutes Total time: 1 hour 15 minutes Yield: 6 servings Ingredients: all purpose flour, baking powder, egg, granulated sugar, ground almonds, orange, plain yogurt, raspberries, salt, unsalted butter, vanilla extract, Directions:
1. Pre-heat 2. Prepare a loaf pan 3. Get a clean medium bowl 4. Add all purpose flour 5. Add baking powder 6. Add salt 7. Whisk together 8. Get a clean stand mixer bowl 9. Add unsalted butter 10. Add granulated sugar 11. Cream together 12. Add egg 13. Add vanilla extract 14. Add zest of orange 15. Add juice of orange 16. Transfer dry ingredients to batter gradually 17. Mix in plain yogurt 18. Mix until combined 19. Mix in ground almonds gently 20. Get a clean small bowl 21. Add raspberries 22. Arrange batter in loaf pan 23. Bake for 55 minutes until skewer tests clean 24. Let cool