Hollandaise Sauce
Serves
2
Total Time
15mins
Calories
416
Hollandaise sauce is a brunch favorite, but it's also delicious on grilled vegetables and meats, roasted potatoes, and more.
- Unsalted butter100 g
- Egg yolk2separated
- Lemon1 tablespoonjuice of
- Water1 tablespooncold
- Salt & pepperas needed
Ingredients
- 1. Add unsalted butter to a clean small glass bowl
- 2. Melt in microwave - low heat
- 3. Add egg yolk, lemon and water to a clean medium glass bowl
- 4. Whisk together
- 5. Place in double boiler
- 6. Whisk vigorously until thick
- 7. Add melted butter to eggs slowly
- 8. Season with salt & pepper to taste
- 9. Serve immediately
Method
Make this recipe in the Fresco Recipes App
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