Hash Browns
Serves
4
Total Time
30mins
Calories
142
Hash browns come in all shapes and sizes. These are fried into small, crispy rounds and are delicious as a breakfast side dish!
- Potato500 ggrated
- Onion80 gfinely sliced
- Unsalted butter15 g
- Salt & pepperas needed
- Canola oilas needed
- Saltas needed
Ingredients
- 1. Add potato to a clean large mixing bowl
- 2. Salt generously then set aside
- 3. Let rest - 20 min
- 4. Line a bowl with a clean dishtowel, squeeze dry, discard water, and return to bowl
- 5. Add onion to the potatoes
- 6. Add unsalted butter to a clean small glass bowl
- 7. Melt in microwave
- 8. Transfer content of small glass bowl to potatoes
- 9. Season with salt & pepper to taste
- 10. Mix well
- 11. Add canola oil to a clean medium cast iron skillet
- 12. Press tablespoons of potatoes together into loose patties
- 13. Fry in the hot oil for about 4 minutes on each side, or until desired crispness
- 14. Drain on paper towels
- 15. Serve immediately
Method
Make this recipe in the Fresco Recipes App
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