Hash Browns

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    142
based on 5 ratings

Hash browns come in all shapes and sizes. These are fried into small, crispy rounds and are delicious as a breakfast side dish!

recipe updated Jul 5, 2018

Ingredients

  • Potato icon
    Potato
    500g
  • Onion icon
    Onion
    80g
  • Unsalted butter icon
    Unsalted butter
    15g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Canola oil icon
    Canola oil
    as needed

Tools

  • kCook icon Microwave
  • kCook icon Stove
  • kCook icon Paper towels
  • kCook icon Small glass bowl
  • kCook icon Large mixing bowl
  • kCook icon Medium cast iron skillet

Step preview

  1. Get a clean large mixing bowl
  2. Add grated potato
  3. Salt generously then set aside
  4. Let rest for 20min
  5. Squeeze with kitchen towel
  6. Add finely sliced onion
  7. Get a clean small glass bowl
  8. Add unsalted butter
  9. Melt butter in microwave
  10. Transfer butter to vegetables
  11. Season with salt & pepper
  12. Mix well
  13. Add canola oil to a medium cast iron skillet
  14. Form vegetables
  15. Fry until golden brown
  16. Drain with paper towels
  17. Serve immediately
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