Strawberry Ice Cream

by

Drop

POSTED Tue, May 19, 2020

Serves

4

Total Time

510 MINS

Calories

668

Properly smooth and sweet strawberry ice cream with bits of whole strawberries throughout.

recipe-image

    INGREDIENTS


  • Egg yolk icon
    Egg yolk

    4 (about 80 g)separated

  • Granulated sugar icon
    Granulated sugar

    100 g (about ½ cup)

  • Milk icon
    Milk

    400 g (about 1 ¾ cups)

  • Heavy cream icon
    Heavy cream

    400 g (about 1 ¾ cups)

  • Salt icon
    Salt

    1 pinch (about 0.38 g)

  • Strawberries icon
    Strawberries

    500 g (about 41 ⅔)chopped

    METHOD


  • 1. Add egg yolk and granulated sugar to a clean medium bowl
  • 2. Whisk together until pale and light
  • 3. Add milk, heavy cream and salt to the mixture
  • 4. Whisk well until thick
  • 5. Transfer mixture to saucepan
  • 6. Heat gently until thick
  • 7. Let cool medium bowl completely
  • 8. Refrigerate in fridge until completely cool
  • 9. Add strawberries to a clean large mixing bowl
  • 10. Mix in granulated sugar to the fruit
  • 11. Purée half until smooth
  • 12. Fold fruit into medium bowl
  • 13. Churn in ice cream maker until thick
  • 14. Add content of large mixing bowl to mixture
  • 15. Churn in ice cream maker until well combined - approx 5 min
  • 16. Freeze until hard

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