Method
1. Add egg yolk and granulated sugar to a clean medium bowl
2. Whisk together until pale and light
3. Add milk, heavy cream and salt to the mixture
4. Whisk well until thick
5. Transfer mixture to saucepan
6. Heat gently until thick
7. Let cool medium bowl completely
8. Refrigerate in fridge until completely cool
9. Add strawberries to a clean large mixing bowl
10. Mix in granulated sugar to the fruit
11. Purée half until smooth
12. Fold fruit into medium bowl
13. Churn in ice cream maker until thick
14. Add content of large mixing bowl to mixture
15. Churn in ice cream maker until well combined - approx 5 min
16. Freeze until hard