Bread Pudding
Serves
6
Total Time
1hrs 40mins
Calories
543
Leftover bread gets a delicious makeover into a comforting, custardy dessert with soaked raisins scattered throughout. We recommend using sweet loaves like brioche or challah for the tastiest results!
- Raisins60 g
- Orange juice40 g
- Milk300 g
- Heavy cream300 g
- Vanilla seeds & pod½
- Egg yolk6
- Granulated sugar200 g
- Bread slices6
Ingredients
- 1. Grease a clean loaf pan
- 2. Add raisins and orange juice to a clean saucepan
- 3. Heat until simmering
- 4. Set aside for 15 min
- 5. Add milk, heavy cream and vanilla seeds & pod to the saucepan
- 6. Heat until simmering
- 7. Set aside to infuse for 15 minutes
- 8. Add egg yolk and granulated sugar to a clean large mixing bowl
- 9. Whisk briefly
- 10. Strain cream into mixture
- 11. Whisk until combined
- 12. Arrange bread slices in the loaf pan
- 13. Pour mixture into loaf pan
- 14. Set aside - 20 min
- 15. Pre-heat oven - 160°C
- 16. Place in water bath
- 17. Bake until golden brown - 30 min
- 18. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
