Dark Chocolate & Avocado Mousse
Serves
2
Total Time
2hrs 25mins
Calories
351
Delicious vegan chocolate and avocado mousse, quick to make and practically guilt-free! (Vegan, Gluten-Free)
- Unsweetened chocolate
30 g (about 6)
- Avocado
1 (about 165 g)prepared
- Cocoa powder
35 g (about ½ cup)
- Agave syrup
60 g (about 2 ⅝ tablespoons)
- Sea salt
2 g (about ¼ teaspoon)
- Orange
½ (about 100 g)zest of
- Pomegranate seeds
as needed
INGREDIENTS
- 1. Add unsweetened chocolate to a clean medium glass bowl
- 2. Melt in double boiler
- 3. Add avocado, cocoa powder, agave syrup, sea salt and orange to the medium glass bowl
- 4. Blend until smooth
- 5. Transfer
- 6. Chill 2 clean small bowls until set - approx 2 hr
- 7. Garnish with pomegranate seeds
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
