Oatmeal Pancakes
Serves
4
Total Time
30mins
Calories
261
These healthier pancakes are a mash-up of two breakfast favorites, together at last! Get creative and serve them with chocolate chips, orange zest, nuts, raisins, maple syrup... whatever you like in your porrid...
- Egg white2
- Oats230 g
- Whole wheat flour60 g
- Baking powder8 g
- Salt¼ teaspoon
- Milk250 ml
- Honey30 g
- Egg yolk2
- Coconut oil15 mlmelted
Ingredients
- 1. Add egg white to a clean medium bowl
- 2. Whisk until stiff then set aside
- 3. Add oats, whole wheat flour, baking powder and salt to a clean medium bowl
- 4. Blend until fine then set aside
- 5. Add milk, honey, egg yolk and coconut oil to a clean large mixing bowl
- 6. Whisk briefly
- 7. Stir oat mixture into the wet ingredients
- 8. Fold egg whites into batter gently until combined
- 9. Fry in a pre-heated skillet pan - medium heat
- 10. Serve immediately
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
