Oatmeal Pancakes
Serves
4
Total Time
30 MINS
Calories
259
These healthier pancakes are a mash-up of two breakfast favorites, together at last! Get creative and serve them with chocolate chips, orange zest, nuts, raisins, maple syrup... whatever you like in your porrid...
- Egg white
2 (about 60 g)
- Oats
230 g (about 1 ½ cups)
- Whole wheat flour
60 g (about ½ cup)
- Baking powder
7.5 g (about 1 ½ teaspoons)
- Salt
¼ teaspoon (about 1.5 g)
- Milk
250 ml (about 250 g)
- Honey
30 g (about 1 ⅜ tablespoons)
- Egg yolk
2 (about 40 g)
- Coconut oil
15 ml (about 13.8 g)melted
INGREDIENTS
- 1. Add egg white to a clean medium bowl
- 2. Whisk until stiff then set aside
- 3. Add oats, whole wheat flour, baking powder and salt to a clean medium bowl
- 4. Blend until fine then set aside
- 5. Add milk, honey, egg yolk and coconut oil to a clean large mixing bowl
- 6. Whisk briefly
- 7. Stir oat mixture into batter
- 8. Fold egg whites into batter gently
- 9. Fry - medium heat
- 10. Serve immediately
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
