Sticky Pork Noodle Salad

by

Tenina Holder

POSTED November 1, 2018 (LAST UPDATED September 24, 2021)

Serves

6

Total Time

40mins

Calories

499

Fragrant, spicy, pretty easy…don’t be put off by the ingredients list…not bad at all really. Hit up your local Asian supermarket and get cracking (not crackling, but speaking of which)…The only thing I could ad...

recipe-image

    INGREDIENTS


  • Peanuts icon
    Peanuts

    ¼ cup (about 37 g)roasted

  • Garlic clove icon
    Garlic clove

    3 (about 18 g)

  • Fresh chili icon
    Fresh chili

    1 (about 20 g)

  • Lemongrass stalk icon
    Lemongrass stalk

    1 (about 12 g)

  • Ground turmeric icon
    Ground turmeric

    1 teaspoon (about 2 g)

  • Sugar icon
    Sugar

    120 g (about ½ cup)

  • Chinese black vinegar icon
    Chinese black vinegar

    150 g (about ½ cup)

  • Fish sauce icon
    Fish sauce

    20 g (about 1 ⅛ tablespoons)

  • Sesame oil icon
    Sesame oil

    20 g (about 1 ½ tablespoons)

  • White pepper icon
    White pepper

    1 teaspoon (about 2 g)

  • Cornflour icon
    Cornflour

    2 teaspoons (about 5 g)

  • Ground pork icon
    Ground pork

    500 g (about 2 ¼ cups)

  • Rice noodles icon
    Rice noodles

    400 g (about 1 ½ cups)

  • Water icon
    Water

    as neededboiling

  • White cabbage icon
    White cabbage

    ½ (about 450 g)sliced

  • Scallion icon
    Scallion

    2 (about 30 g)

  • Cilantro icon
    Cilantro

    ¼ cup (about 7 g)

  • Mint leaves icon
    Mint leaves

    ¼ cup (about 7 g)

  • Bean sprouts icon
    Bean sprouts

    ¼ cup (about 60 g)

  • Lime icon
    Lime

    as needed

    METHOD


  • 1. Add garlic clove, fresh chili, lemongrass stalk, ground turmeric, sugar, chinese black vinegar, fish sauce and sesame oil to the TM5 bowl
  • 2. Blend - approx 10 sec, speed 9
  • 3. Transfer content of TM5 bowl to small bowl
  • 4. Add white pepper and cornflour to the TM5 bowl
  • 5. Blend - approx 6 sec, speed 6
  • 6. Scrape down sides of TM5 bowl
  • 7. Add ground pork to the TM5 bowl
  • 8. Transfer dressing to TM5 bowl
  • 9. Mix - approx 3 sec, reverse speed 2
  • 10. Marinate in fridge - 10 min
  • 11. Sauté - approx 10 min, Varoma, reverse speed 2
  • 12. Transfer content of TM5 bowl to medium bowl
  • 13. Add rice noodles and water to a clean medium bowl
  • 14. Cover until just cooked - approx 5 min
  • 15. Add white cabbage to the TM5 bowl bit by bit
  • 16. Add scallion to the TM5 bowl
  • 17. Blend - approx 3 sec, speed 4
  • 18. Scrape down sides of TM5 bowl
  • 19. Drain noodles
  • 20. Transfer noodles to large serving bowl
  • 21. Transfer meat to large serving bowl
  • 22. Transfer content of TM5 bowl to large serving bowl
  • 23. Top with cilantro, mint leaves and bean sprouts
  • 24. Sprinkle with peanuts
  • 25. Garnish with lime
  • 26. Serve

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