French Toast

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    227
based on 27 ratings

French toast is an easy brunch staple, one step up from pancakes in elegance. Our version uses thick slices of day-old brioche. French toast takes kindly to a sprinkle of powdered sugar, a drizzle of maple syrup, and a handful of berries.

recipe updated Oct 20, 2018

Ingredients

  • Unsalted butter icon
    Unsalted butter
    30g
  • Egg icon
    Egg
    100g
  • Milk icon
    Milk
    160ml
  • Granulated sugar icon
    Granulated sugar
    1g
  • Salt icon
    Salt
    1g
  • Bread slices icon
    Bread slices
    x 4

Tools

  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Medium bowl
  • kCook icon Medium roasting dish
  • kCook icon Small bowl

Step preview

  1. Get a clean small bowl
  2. Add unsalted butter
  3. Melt in microwave
  4. Get a clean medium bowl
  5. Add egg
  6. Add milk
  7. Add granulated sugar
  8. Add salt
  9. Transfer butter to eggs
  10. Whisk together
  11. Heat in frying pan on medium heat
  12. Transfer eggs to medium roasting dish
  13. Soak sliced bread slices
  14. Fry in frying pan until golden brown
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