French Toast
Serves
4
Total Time
20mins
Calories
227
French toast is an easy brunch staple, one step up from pancakes in elegance. Our version uses thick slices of day-old brioche. French toast takes kindly to a sprinkle of powdered sugar, a drizzle of maple syru...
- Unsalted butter30 g
- Egg2
- Milk160 g
- Granulated sugar¼ teaspoon
- Salt1 g
- Bread slices4sliced
- Butteras needed
Ingredients
- 1. Add unsalted butter to a clean small bowl
- 2. Melt in microwave
- 3. Add egg, milk, granulated sugar and salt to a clean medium bowl and whisk to mix
- 4. Add melted butter
- 5. Whisk together
- 6. Transfer egg mixture to medium roasting dish
- 7. Soak bread slices for about a minute in the egg mixture
- 8. Pre-heat skillet on medium-high heat and add a little butter
- 9. Fry the bread slices on each side until golden brown
Method
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