Pea Puree Crostini
Serves
12
Total Time
15mins
Calories
45
Fresh bright and tasty, this recipe is a great pass around at a cocktail party or a perfect starter for a more elegant dinner party. You can double!
- Frozen peas150 g
- Single cream35 g
- Unsalted butter35 g
- Rustic french bread12 slices
- Extra virgin olive oilas needed
- Garlic clove1
- Cheeseas needed
- Fresh thymeas needed
Ingredients
- 1. Add frozen peas, single cream and unsalted butter to the TM bowl
- 2. Cook - 5 min, 100°C, speed 2
- 3. Purée with MC on - 15 sec, speed 7
- 4. Meanwhile, brush each slice of the baguette with olive oil
- 5. Heat a grill pan on high
- 6. Toast each side of the bread
- 7. Rub garlic clove onto the bread
- 8. Spoon purée onto bread
- 9. Top with cheese of choice
- 10. Garnish with fresh thyme
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
