Peaches & Cream Cake

By Drop Published: August 08, 2016 A moist cake with layers of roasted peaches and sweet coconut whipped cream. This is one to eat with a fork! 5.0 stars based on 1 reviews Prep time: 20 minutes Cook time: 1 hour 20 minutes Total time: 2 hours Yield: 8 servings Ingredients: all purpose flour, baking powder, buttermilk, coconut cream, coconut milk, egg white, egg yolk, flaked coconut, granulated sugar, heavy cream, honey, orange, orange juice, peach, powdered sugar, salt, unsalted butter, unsweetened shredded coconut, Directions:
1. Pre-heat 2. Prepare 2 round pans with parchment paper 3. Get a clean medium bowl 4. Add egg white 5. Whisk until stiff 6. Get a clean large mixing bowl 7. Add all purpose flour 8. Add baking powder 9. Add salt 10. Whisk briefly 11. Get a clean large mixing bowl 12. Add unsalted butter 13. Add granulated sugar 14. Cream together 15. Add egg yolk 16. Add coconut milk 17. Whisk until combined 18. Add one third of dry ingredients to batter 19. Mix in buttermilk 20. Mix the rest of dry ingredients into batter 21. Add unsweetened shredded coconut 22. Fold egg whites into batter 23. Transfer batter to 2 round pans 24. Bake for 40 minutes until golden brown 25. Let cool completely 26. Get a clean medium bowl 27. Add orange juice 28. Add zest of orange 29. Mix in honey 30. Add halved peach 31. Mix briefly 32. Transfer peaches to medium roasting dish 33. Bake for 35 minutes until soft 34. Let cool 35. Get a clean large mixing bowl 36. Add heavy cream 37. Mix in powdered sugar 38. Whip well 39. Fold coconut cream 40. Cut cake into halves 41. Assemble 42. Sprinkle with toasted flaked coconut 43. Slice