Peaches & Cream Cake

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    2hrs 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    1017
based on 3 ratings

A moist cake with layers of roasted peaches and sweet coconut whipped cream. This is one to eat with a fork!

recipe updated Oct 20, 2018

Ingredients

  • Egg white icon
    Egg white
    120g
  • All purpose flour icon
    All purpose flour
    350g
  • Baking powder icon
    Baking powder
    8g
  • Salt icon
    Salt
    0g
  • Unsalted butter icon
    Unsalted butter
    227g
  • Granulated sugar icon
    Granulated sugar
    270g
  • Egg yolk icon
    Egg yolk
    80g
  • Coconut milk icon
    Coconut milk
    100ml
  • Buttermilk icon
    Buttermilk
    350ml
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut
    50g
  • Orange juice icon
    Orange juice
    30ml
  • Orange icon
    Orange
    200g
  • Honey icon
    Honey
    50g
  • Peach icon
    Peach
    1000g
  • Heavy cream icon
    Heavy cream
    500ml
  • Powdered sugar icon
    Powdered sugar
    30g
  • Coconut cream icon
    Coconut cream
    188g
  • Flaked coconut icon
    Flaked coconut
    ½ cup

Tools

  • kCook icon Stand mixer
  • kCook icon Spatula
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Medium bowl
  • kCook icon Medium roasting dish
  • kCook icon Large mixing bowl
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl
  • kCook icon Round pan - 9 x 2"

Step preview

  1. Pre-heat
  2. Prepare 2 round pans with parchment paper
  3. Get a clean medium bowl
  4. Add egg white
  5. Whisk until stiff
  6. Get a clean large mixing bowl
  7. Add all purpose flour
  8. Add baking powder
  9. Add salt
  10. Whisk briefly
  11. Get a clean large mixing bowl
  12. Add unsalted butter
  13. Add granulated sugar
  14. Cream together
  15. Add egg yolk
  16. Add coconut milk
  17. Whisk until combined
  18. Add one third of dry ingredients to batter
  19. Mix in buttermilk
  20. Mix the rest of dry ingredients into batter
  21. Add unsweetened shredded coconut
  22. Fold egg whites into batter
  23. Transfer batter to 2 round pans
  24. Bake for 40min until golden brown
  25. Let cool completely
  26. Get a clean medium bowl
  27. Add orange juice
  28. Add zest of orange
  29. Mix in honey
  30. Add halved peach
  31. Mix briefly
  32. Transfer fruit to medium roasting dish
  33. Bake for 35min until soft
  34. Let cool
  35. Get a clean large mixing bowl
  36. Add heavy cream
  37. Mix in powdered sugar
  38. Whip well
  39. Fold coconut cream
  40. Cut cake into halves
  41. Assemble
  42. Sprinkle with toasted flaked coconut
  43. Slice
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