Peaches & Cream Cake
Serves
8
Total Time
120 MINS
Calories
1017
A moist cake with layers of roasted peaches and sweet coconut whipped cream. This is one to eat with a fork!
- Egg white
4 (about 120 g)
- All purpose flour
350 g (about 2 ¾ cups)
- Baking powder
8 g (about 1 ⅝ teaspoons)
- Salt
1 pinch (about 0.38 g)
- Unsalted butter
227 g (about 1 cup)
- Granulated sugar
270 g (about 1 ¼ cups)
- Egg yolk
4 (about 80 g)
- Coconut milk
100 g (about 100)
- Buttermilk
350 g (about 1 ½ cups)
- Unsweetened shredded coconut
50 g (about ½ cup)
- Orange juice
2 tablespoons (about 33 g)
- Orange
1 (about 200 g)zest of
- Honey
50 g (about 2 ⅜ tablespoons)
- Peach
1 kg (about 7 ¼)halved
- Heavy cream
500 g (about 2 cups)
- Powdered sugar
30 g (about 3 ⅞ tablespoons)
- Coconut cream
187.5 g (about ½ cup)
- Flaked coconut
50 g (about ½ cup)toasted
INGREDIENTS
- 1. Pre-heat oven - 170°C
- 2. Prepare 2 clean round pans with parchment paper
- 3. Add egg white to a clean medium bowl
- 4. Whisk until stiff
- 5. Add all purpose flour, baking powder and salt to a clean large mixing bowl
- 6. Whisk briefly
- 7. Add unsalted butter and granulated sugar to a clean large mixing bowl
- 8. Cream together
- 9. Add egg yolk and coconut milk to the batter
- 10. Whisk until combined
- 11. Add one third of dry ingredients to batter
- 12. Mix in buttermilk to the batter
- 13. Mix the rest of dry ingredients into batter
- 14. Add unsweetened shredded coconut to the batter
- 15. Fold egg whites into batter
- 16. Transfer batter to 2 round pans
- 17. Bake until golden brown - 40 min, 170°C
- 18. Let cool completely
- 19. Add orange juice and orange to a clean medium bowl
- 20. Mix in honey to the fruit
- 21. Add peach to the fruit
- 22. Mix briefly
- 23. Transfer fruit to medium roasting dish
- 24. Bake until soft - 35 min, 170°C
- 25. Let cool
- 26. Add heavy cream to a clean large mixing bowl
- 27. Mix in powdered sugar to the frosting
- 28. Whip well
- 29. Fold coconut cream into the frosting
- 30. Cut cake into halves
- 31. Assemble
- 32. Sprinkle with flaked coconut
- 33. Slice
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
