Cauliflower Cheese Soup
Serves
4
Total Time
23mins
Calories
457
Thermomix® does a cracker job at silky smooth soups and this is no exception. Easiest recipe ever. Get it sorted people, put it on your menus!
Serve garnished with chives and cheese on toast
- Parmesan cheese200 gcubed
- Leek1cut into chunks
- Cauliflower600 gflorets of
- Fresh chivesas neededfinely chopped
- Butter30 g
- Vegetable stock500 g
- Single cream200 g
- Salt & pepperas needed
Ingredients
- 1. Add parmesan cheese to the TM5 bowl
- 2. Blend with MC in place - approx 10 sec, speed 10
- 3. Scrape down sides of TM5 bowl
- 4. Remove from bowl and set asideTransfer content of TM5 bowl to small bowl
- 5. Add butter and leek to the TM5 bowl
- 6. Chop with MC in place - approx 5 sec, speed 5
- 7. Scrape down sides of TM5 bowl
- 8. Sauté - approx 5 min, Varoma, speed 2
- 9. Then add cauliflower and vegetable stock to the TM5 bowl
- 10. Cook - approx 15 min, 100°C, speed 2
- 11. Then add single cream and parmesan
- 12. Purée with MC in place - approx 1 min, speed 5
- 13. Then season with salt & pepper
- 14. Serve immediately garnished with chives and cheese on toast
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
