Vanilla Bean Ice Cream

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    598
based on 2 ratings

A sweet and creamy ice cream infused with real vanilla. Lovely on its own, or as the base for an amazing sundae.

recipe updated Apr 20, 2018

Ingredients

  • Milk icon
    Milk
    400ml
  • Heavy cream icon
    Heavy cream
    400ml
  • Vanilla seeds & pod icon
    Vanilla seeds & pod
    3g
  • Salt icon
    Salt
    0g
  • Egg yolk icon
    Egg yolk
    80g
  • White sugar icon
    White sugar
    120g

Tools

  • kCook icon Whisk
  • kCook icon Stove
  • kCook icon Ice cream maker
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Saucepan

Step preview

  1. Get a clean saucepan
  2. Add milk
  3. Add heavy cream
  4. Add prepared vanilla seeds & pod
  5. Add salt
  6. Heat
  7. Remove for 30min and set aside
  8. Get a clean medium bowl
  9. Add separated egg yolk
  10. Add white sugar
  11. Whisk well until thick
  12. Strain one third of mixture into eggs
  13. Mix in the rest of mixture to eggs
  14. Transfer eggs to mixture
  15. Heat gently until thick
  16. Transfer mixture to medium bowl
  17. Let cool completely
  18. Transfer in ice cream maker
  19. Churn in ice cream maker
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