Classic Potato Salad
Serves
4
Total Time
35mins
Calories
156
The perfect side for picnics, barbecues, and luncheons, this herby potato salad will become a standby that you'll make and share often.
- Baby potato
500 g (about 8 ¾)cooked
- Mayonnaise
100 g (about ¼ cup)
- Dill
2 g (about 1 ½ teaspoons)chopped
- Scallion
6 g (about ⅓)chopped
- Capers
15 g (about 1 ¾ tablespoons)chopped
- Salt & pepper
as needed
INGREDIENTS
- 1. Add baby potato, mayonnaise, dill, scallion and capers to a clean large mixing bowl
- 2. Mix well until combined
- 3. Season with salt & pepper to taste
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
