Method
1. Add onion, garlic clove and extra virgin olive oil to the TM bowl
2. Chop with MC in place - 4 sec, speed 6
3. Scrape down sides of TM5 bowl
4. Sauté - 6 min, Varoma, speed 2
5. Then add chicken thighs, fish sauce, dark soy sauce, oyster sauce, tamari, coconut sugar and water (if needed) to the TM bowl
6. Cook with MC in place - 8 min, Varoma, reverse gentle stir
7. Then add cashew nuts and basil to the TM bowl and just stir through
8. Add egg noodles to a clean heatproof bowl
9. Cover with hot water
10. Drain noodles and mix with chicken
11. Serve immediately, this could also be served over steamed or fried rice