Boston Baked Beans
Serves
10
Total Time
16hrs 8mins
Calories
340
Baked beans are a hearty and flavorful favorite at summer barbecues. They're easy to make at home if you have the time, and they freeze well. Get a step ahead a soak you're beans the night before to have them r...
- Dried navy beans500 g
- Water1.15 kg
- Wateras needed
- Baking soda2 g
- Onion1halved
- Bacon200 gchopped
- Ground cloves1 pinch
- Cayenne pepper1 g
- Molasses100 g
- Brown sugar50 g
- Salt8 g
- Dijon mustard40 g
Ingredients
- 1. Add dried navy beans and water to a clean large mixing bowl
- 2. Soak overnight in water
- 3. Drain with sieve
- 4. Transfer to a clean Dutch oven
- 5. Add water to the beans until covered
- 6. Add baking soda and onion to the beans
- 7. Heat until boiling
- 8. Simmer - 15 min
- 9. Pre-heat oven - 120°C
- 10. Add bacon, ground cloves, cayenne pepper, molasses, brown sugar, salt and dijon mustard to a clean small bowl and mix
- 11. Add mixture to beans
- 12. Stir well until combined
- 13. Cover with foil
- 14. Bake - approx 5 hr, 120°C
- 15. Serve
Method
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