Buttermilk Coleslaw

by

Octopus Publishing

POSTED Fri, June 7, 2019

Serves

6

Total Time

25 MINS

Calories

60

Koolsla, the Dutch word for "cabbage salad" is a dish that first appeared in the Americas in the 17th century. Our version uses two types of cabbage coated in a buttermilk dressing. It's a crunchy, slightly swe...

recipe-image

    INGREDIENTS


  • Red cabbage icon
    Red cabbage

    250 g (about ¼)rinsed, shredded

  • White cabbage icon
    White cabbage

    250 g (about ¼)rinsed, shredded

  • Carrot icon
    Carrot

    2 (about 100 g)grated

  • Scallion icon
    Scallion

    ½ cup (about 49.2 g)finely chopped

  • Mayonnaise icon
    Mayonnaise

    150 g (about ½ cup)

  • Buttermilk icon
    Buttermilk

    45 g (about 3 tablespoons)

  • Dijon mustard icon
    Dijon mustard

    7.5 g (about 1 ½ teaspoons)

  • Maple syrup icon
    Maple syrup

    7.5 g (about 1 teaspoons)

  • Apple cider vinegar icon
    Apple cider vinegar

    7.5 g (about 1 ½ teaspoons)

  • Salt & pepper icon
    Salt & pepper

    1 pinch (about 0.38 g)

    METHOD


  • 1. Add red cabbage, white cabbage, carrot and scallion to a clean large mixing bowl
  • 2. Add mayonnaise, buttermilk, dijon mustard, maple syrup and apple cider vinegar to a clean small bowl
  • 3. Season with salt & pepper
  • 4. Whisk until combined
  • 5. Transfer dressing to salad
  • 6. Mix well

Make this recipe in the Drop Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

Black phone showing Top Rated recipes from the Drop Recipes app.

© 2020 Drop