Buttermilk Coleslaw

For the full experience, make this recipe with the Drop Recipes app.

recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    60
based on 8 ratings

Koolsla, the Dutch word for "cabbage salad" is a dish that first appeared in the Americas in the 17th century. Our version uses two types of cabbage coated in a buttermilk dressing. It's a crunchy, slightly sweet coleslaw, perfect for picnics and barbecues.

recipe updated Oct 23, 2018

Ingredients

  • Red cabbage icon
    Red cabbage
    250g
  • White cabbage icon
    White cabbage
    250g
  • Carrot icon
    Carrot
    100g
  • Scallion icon
    Scallion
    49g
  • Mayonnaise icon
    Mayonnaise
    150g
  • Buttermilk icon
    Buttermilk
    45ml
  • Dijon mustard icon
    Dijon mustard
    8g
  • Maple syrup icon
    Maple syrup
    8g
  • Apple cider vinegar icon
    Apple cider vinegar
    8ml
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Large mixing bowl
  • kCook icon Small bowl

Step preview

  1. Get a clean large mixing bowl
  2. Add rinsed, shredded red cabbage
  3. Add rinsed, shredded white cabbage
  4. Add grated carrot
  5. Add finely chopped scallion
  6. Get a clean small bowl
  7. Add mayonnaise
  8. Add buttermilk
  9. Add dijon mustard
  10. Add maple syrup
  11. Add apple cider vinegar
  12. Season with salt & pepper
  13. Whisk until combined
  14. Transfer dressing to salad
  15. Mix well
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.