Sophie's Jeweled Granola

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recipe by Sophie H.

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    254

A healthy and colourful granola with lots of good stuff in it. Makes a nice big batch. Serve with yogurt and fresh fruit or munch it on it's own for a snack. Feel free to use whatever nuts, seeds and dried fruit you can find. Use this recipe as a formula to create your own special granola.

recipe updated Oct 16, 2018

Ingredients

  • Jumbo oats icon
    Jumbo oats
    634g
  • Almonds icon
    Almonds
    ½ cup
  • Sunflower seeds icon
    Sunflower seeds
    4 tbsp
  • Pumpkin seeds icon
    Pumpkin seeds
    5¼ tbsp
  • Chia seeds icon
    Chia seeds
    2 tbsp
  • Shredded coconut icon
    Shredded coconut
    1 cup
  • Ground cinnamon icon
    Ground cinnamon
    1 tsp
  • Sea salt icon
    Sea salt
    ½ tsp
  • Coconut oil icon
    Coconut oil
    5¼ tbsp
  • Vanilla extract icon
    Vanilla extract
    1 tsp
  • Almond extract icon
    Almond extract
    1 tsp
  • Maple syrup icon
    Maple syrup
    5¼ tbsp
  • Dried apricots icon
    Dried apricots
    ½ cup
  • Goji berries icon
    Goji berries
    4 tbsp

Tools

  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Large mixing bowl
  • kCook icon Plastic container
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Small bowl

Step preview

  1. Prep and set aside almonds: coarsely chopped
  2. Prep and set aside dried apricots: coarsely chopped
  3. Get a clean large mixing bowl
  4. Add jumbo oats
  5. Add prepared almonds
  6. Add sunflower seeds
  7. Add pumpkin seeds
  8. Add chia seeds
  9. Add shredded coconut
  10. Add ground cinnamon
  11. Add sea salt
  12. Mix together
  13. Get a clean small bowl
  14. Add melted coconut oil
  15. Add vanilla extract
  16. Add almond extract
  17. Add maple syrup
  18. Mix
  19. Transfer oil mixture to oat mixture
  20. Mix together
  21. Transfer oat mixture to 2 baking sheets
  22. Prepare with parchment paper
  23. Spread evenly
  24. Bake for 40min
  25. Let cool for approx 5min
  26. Transfer content of 2 baking sheets to plastic container
  27. Mix in prepared dried apricots
  28. Mix in goji berries
  29. Serve
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