Homemade Tomato Ketchup
Serves
12
Total Time
1hrs 10mins
Calories
103
A thick and flavorful homemade tomato ketchup loaded with natural vegetables and spices. This condiment is way better than the store-bought stuff!
- Canned tomatoes
1 kg (about 2 ½)
- Water
350 g (about 1 ½ cups)
- Olive oil
30 g (about 2 ¼ tablespoons)
- Onion
1 (about 140 g)diced
- Fennel bulb
½ (about 115 g)chopped
- Celery stalk
2 (about 90 g)chopped
- Ginger
30 g (about ¼ cup)sliced
- Garlic
15 g (about 2 ½)minced
- Fennel seeds
1 teaspoon (about 2 g)
- Coriander seeds
7 g (about 1 ¼ tablespoons)
- Ground cumin
1 teaspoon (about 2 g)
- Chili flakes
¾ teaspoon
- Cloves
4 (about 1 g)
- Salt & pepper
as needed
- Brown sugar
125 g (about ¾ cup)
- White vinegar
200 g (about ¾ cup)
INGREDIENTS
- 1. Add canned tomatoes and water to a clean medium bowl
- 2. Add olive oil, onion, fennel bulb, celery stalk, ginger, garlic, fennel seeds, coriander seeds, ground cumin, chili flakes and cloves to a clean large saucepan
- 3. Season with salt & pepper
- 4. Sauté - 15 min, low heat
- 5. Transfer tomatoes to sauce
- 6. Simmer until thick - approx 20 min
- 7. Add brown sugar and white vinegar to a clean small bowl
- 8. Transfer mixture to sauce
- 9. Blend with stick blender until smooth
- 10. Simmer until thick while stirring occasionally - approx 15 min
- 11. Transfer sauce to 2 jars
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
