Homemade Tomato Ketchup
By
Drop
Published:
A thick and flavorful homemade tomato ketchup loaded with natural vegetables and spices. This condiment is way better than the store-bought stuff!
4.0 stars based on
1 reviews
Prep time:
Cook time:
Total time:
Yield: 12 servings
Ingredients:
brown sugar,
canned tomatoes,
celery stalk,
chili flakes,
cloves,
coriander seeds,
fennel bulb,
fennel seeds,
garlic,
ginger,
ground cumin,
olive oil,
onion,
salt & pepper,
water,
white vinegar,
Directions:
1. Get a clean medium bowl
2. Add canned tomatoes
3. Add water and set aside
4. Get a clean large saucepan
5. Add olive oil
6. Add diced onion
7. Add chopped fennel bulb
8. Add chopped celery stalk
9. Add sliced ginger
10. Add minced garlic
11. Add fennel seeds
12. Add coriander seeds
13. Add ground cumin
14. Add chili flakes
15. Add cloves
16. Season with salt & pepper
17. Sauté for 15 minutes on low heat
18. Transfer tomatoes to ketchup
19. Simmer for approx 20 minutes until thick
20. Get a clean small bowl
21. Add brown sugar
22. Add white vinegar
23. Transfer vinegar and sugar to ketchup
24. Blend with stick blender until smooth
25. Simmer for approx 15 minutes until thick while stirring occasionally
26. Transfer ketchup to 2 jars