Homemade Tomato Ketchup

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    133
based on 2 ratings

A thick and flavorful homemade tomato ketchup loaded with natural vegetables and spices. This condiment is way better than the store-bought stuff!

recipe updated Jun 20, 2018

Ingredients

  • Canned tomatoes icon
    Canned tomatoes
    1000g
  • Water icon
    Water
    350ml
  • Olive oil icon
    Olive oil
    33ml
  • Onion icon
    Onion
    140g
  • Fennel bulb icon
    Fennel bulb
    115g
  • Celery stalk icon
    Celery stalk
    90g
  • Ginger icon
    Ginger
    30g
  • Garlic icon
    Garlic
    15g
  • Fennel seeds icon
    Fennel seeds
    2g
  • Coriander seeds icon
    Coriander seeds
    7g
  • Ground cumin icon
    Ground cumin
    2g
  • Chili flakes icon
    Chili flakes
    1g
  • Cloves icon
    Cloves
    1g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Brown sugar icon
    Brown sugar
    125g
  • White vinegar icon
    White vinegar
    200ml

Tools

  • kCook icon Stove
  • kCook icon Stick blender
  • kCook icon Small bowl
  • kCook icon Jar
  • kCook icon Medium bowl
  • kCook icon Large saucepan

Step preview

  1. Get a clean medium bowl
  2. Add canned tomatoes
  3. Add water
  4. Get a clean large saucepan
  5. Add olive oil
  6. Add diced onion
  7. Add chopped fennel bulb
  8. Add chopped celery stalk
  9. Add sliced ginger
  10. Add minced garlic
  11. Add fennel seeds
  12. Add coriander seeds
  13. Add ground cumin
  14. Add chili flakes
  15. Add cloves
  16. Season with salt & pepper
  17. Sauté for 15min on low heat
  18. Transfer tomatoes to sauce
  19. Simmer for approx 20min until thick
  20. Get a clean small bowl
  21. Add brown sugar
  22. Add white vinegar
  23. Transfer mixture to sauce
  24. Blend with stick blender until smooth
  25. Simmer for approx 15min until thick while stirring occasionally
  26. Transfer sauce to 2 jars
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