Name: The Best Burger
Cook time: 25 min
Total time: 60 min
Ingredients: 50 g unpeeled Garlic clove; 1 tablespoon Olive oil; 600 g Ground beef; 10 g finely chopped Fresh rosemary; 10 g Dijon mustard; 1 Egg yolk; 50 g diced Shallot; 1 pinch Salt & pepper; as needed Olive oil; as needed Salt & pepper

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Oven

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Plastic wrap

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Grill

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Medium bowl

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Ramekin

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Garlic clove

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Olive oil

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Ground beef

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Fresh rosemary

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Dijon mustard

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Egg yolk

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Shallot

Fresh rosemary, Dijon mustard, Egg yolk

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Salt & pepper

Set aside...

The Best Burger

oven

175°C

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plastic wrap

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fridge

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canola oil

olive oil

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unsalted butter

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sunflower oil

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fresh thyme

fresh rosemary

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fresh sage

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fresh parsley

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wholegrain mustard

dijon mustard

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onion

shallot

red onion

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fresh chives

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green onion

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grapeseed oil

rice bran oil

partners

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The Best Burger

Ingredients

Method

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