Thyme and Garlic Marinated Chicken
Serves
4
Total Time
59mins
Calories
872
A fresh and herby marinade, perfect for making grilled chicken exciting. Marinate chicken for two hours (or leave in the fridge overnight) then cook as usual.
- Sea salt
20 g (about 1 tablespoons)
- Black peppercorns
1 ½ teaspoons (about 3 g)freshly ground
- Lemon zest
10 g (about 1 ¼)
- Garlic clove
2 (about 12 g)crushed
- Fresh thyme
10 g (about ¼ cup)coarsely chopped
- Lemon
30 g (about ½)juice of
- Honey
30 g (about 1 ⅜ tablespoons)
- Olive oil
40 g (about 2 ⅞ tablespoons)
- Chicken pieces
1 kg (about 12 ½)
INGREDIENTS
- 1. Add sea salt, black peppercorns, lemon zest, garlic clove, fresh thyme, lemon, honey and olive oil to a clean large mixing bowl
- 2. Mix together
- 3. Add chicken pieces to the large mixing bowl
- 4. Toss
- 5. Marinate in fridge
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
