Chickpea and Quinoa Burgers

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    202
based on 14 ratings

These delicious, healthy, and protein-packed veggie burgers are full of flavor. They're the centerpiece of a deceptively easy meal. Double the recipe and freeze a few for quick weeknight dinners!

recipe updated Apr 4, 2018

Ingredients

  • Quinoa icon
    Quinoa
    60g
  • Water icon
    Water
    175ml
  • Canned chickpeas icon
    Canned chickpeas
    240g
  • Egg icon
    Egg
    50g
  • Fresh parsley icon
    Fresh parsley
    10g
  • Fresh basil icon
    Fresh basil
    5g
  • Garlic clove icon
    Garlic clove
    12g
  • Parmesan cheese icon
    Parmesan cheese
    30g
  • Sundried tomato icon
    Sundried tomato
    25g
  • Gram flour icon
    Gram flour
    25g
  • Lemon icon
    Lemon
    4g
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Food processor
  • kCook icon Stove
  • kCook icon Saucepan
  • kCook icon Medium bowl

Step preview

  1. Get a clean saucepan
  2. Add quinoa
  3. Add water
  4. Simmer for 15min until fluffy
  5. Add quinoa to medium bowl
  6. Get medium bowl
  7. Add drained canned chickpeas
  8. Add egg
  9. Add chopped fresh parsley
  10. Add chopped fresh basil
  11. Add sliced garlic clove
  12. Add grated parmesan cheese
  13. Add sundried tomato
  14. Add gram flour
  15. Add juice of lemon
  16. Season with salt & pepper
  17. Blend until combined
  18. Form
  19. Chill in fridge for 1h
  20. Grill until golden brown
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