The Best Toast Skagen (Swedish Shrimp Toast)

by

Peter from Drop

POSTED Tue, August 14, 2018

Serves

6

Total Time

15 MINS

Calories

299

If you’ve been looking for a festive appetizer that’s quick and easy to make, but will blow your dinner guests away, look no further. Tore Wretman, the legendary Swedish restaurateur, created the dish in 1956...

recipe-image

    INGREDIENTS


  • Shrimp icon
    Shrimp

    500 g (about 55 ½)peeled, cooked, coarsely chopped

  • Red onion icon
    Red onion

    1 (about 135 g)peeled, finely chopped

  • Dill icon
    Dill

    ¼ cup (about 20.59 g)finely chopped

  • Lemon icon
    Lemon

    ½ (about 29 g)juice of

  • Mayonnaise icon
    Mayonnaise

    3 tablespoons (about 54.45 g)

  • Sour cream icon
    Sour cream

    3 tablespoons (about 45 g)

  • Horseradish icon
    Horseradish

    as needed

  • Salt & pepper icon
    Salt & pepper

    as needed

  • Soft bread icon
    Soft bread

    ½ (about 0.5 g)

  • Butter icon
    Butter

    1 tablespoon (about 14.4 g)

  • Dill icon
    Dill

    as needed

  • Lemon icon
    Lemon

    ½ (about 29 g)

    METHOD


  • 1. Add shrimps, red onion, dill, mayonnaise, sour cream and lemon to a clean large mixing bowl
  • 2. Mix well
  • 3. Add horseradish and salt & pepper to the mixture to taste
  • 4. Chill in fridge and continue
  • 5. Add soft bread to a clean work surface
  • 6. Cut out into rounds
  • 7. Add butter to a clean frying pan
  • 8. Heat - medium-high heat
  • 9. Transfer bread to frying pan
  • 10. Fry each side until golden brown
  • 11. Transfer content of frying pan to serving plate
  • 12. Transfer mixture to work surface evenly
  • 13. Garnish with dill and lemon
  • 14. Garnish
  • 15. Serve

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