Brioche Buns

By Drop Published: February 22, 2016 Take your burgers and sandwiches to the next level with homemade brioche buns sprinkled with sesame seeds! Soft and buttery, these buns will make your burgers unforgettable. 3.4 stars based on 4 reviews Prep time: 30 minutes Cook time: 20 minutes Total time: 9 hours 50 minutes Yield: 12 servings Ingredients: active dried yeast, all purpose flour, bread flour, egg, granulated sugar, milk, salt, sesame seeds, unsalted butter, Directions:
1. Get a clean stand mixer bowl 2. Add warm milk 3. Add active dried yeast 4. Add granulated sugar and mix 5. Let rest for 15 minutes 6. Add bread flour 7. Add all purpose flour 8. Add salt 9. Mix briefly until combined 10. Add egg 11. Mix until dough forms 12. Knead for 3 minutes 13. Add softened unsalted butter 14. Knead for 3 minutes 15. Grease a large mixing bowl 16. Transfer dough to large mixing bowl and cover 17. Chill in fridge for approx 8 hours 18. Prepare 2 baking sheets with parchment paper 19. Turn out on lightly-floured surface 20. Divide evenly 21. Shape into balls 22. Transfer Dough to 2 baking sheets and cover 23. Let rise for approx 1 hour until doubled 24. Pre-heat 25. Get a clean small bowl 26. Add egg 27. Add milk and mix 28. Brush brioche with egg wash 29. Sprinkle with sesame seeds 30. Bake for 20 minutes until golden brown