Brioche Buns
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recipe by Drop www.getdrop.com
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- Total Time
- 9hrs 50mins
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- Serves
- 12
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- Calories
- 190
Take your burgers and sandwiches to the next level with homemade brioche buns sprinkled with sesame seeds! Soft and buttery, these buns will make your burgers unforgettable.
recipe updated Sep 10, 2018
Ingredients
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- Milk
- 75ml
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- Active dried yeast
- 8g
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- Granulated sugar
- 20g
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- Bread flour
- 100g
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- All purpose flour
- 200g
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- Salt
- 5g
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- Egg
- 150g
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- Unsalted butter
- 100g
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- Milk
- 15ml
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- Sesame seeds
- 2½ tbsp
Tools
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Stand mixer
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Parchment paper
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Small bowl
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Stand mixer bowl
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Baking sheet - 18 x 13"
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Large mixing bowl
Step preview
- Get a clean stand mixer bowl
- Add warm milk
- Add active dried yeast
- Add granulated sugar and mix
- Let rest for 15min
- Add bread flour
- Add all purpose flour
- Add salt
- Mix briefly until combined
- Add egg
- Mix until dough forms
- Knead for 3min
- Add softened unsalted butter
- Knead for 3min
- Grease a large mixing bowl
- Transfer dough to large mixing bowl and cover
- Chill in fridge for approx 8h
- Prepare 2 baking sheets with parchment paper
- Turn out on lightly-floured surface
- Divide evenly
- Shape into balls
- Transfer dough to 2 baking sheets and cover
- Let rise for approx 1h until doubled
- Pre-heat
- Get a clean small bowl
- Add egg
- Add milk and mix
- Brush 2 bread with eggs
- Sprinkle with sesame seeds
- Bake for 20min until golden brown