Brioche Buns
Serves
12
Total Time
590 MINS
Calories
190
Take your burgers and sandwiches to the next level with homemade brioche buns sprinkled with sesame seeds! Soft and buttery, these buns will make your burgers unforgettable.
- Milk
75 g (about ¼ cup)warm
- Active dried yeast
7.5 g (about 1 ⅞ teaspoons)
- Granulated sugar
20 g (about 1 ⅝ tablespoons)
- Bread flour
100 g (about ¾ cup)
- All purpose flour
200 g (about 1 ½ cups)
- Salt
5 g (about ⅞ teaspoon)
- Egg
2 (about 100 g)
- Unsalted butter
100 g (about ½ cup)softened
- Milk
15 g (about 1 tablespoon)
- Sesame seeds
20 g (about 2 ½ tablespoons)
INGREDIENTS
- 1. Add milk, active dried yeast and granulated sugar to a clean stand mixer bowl and mix
- 2. Let rest - 15 min
- 3. Add bread flour, all purpose flour and salt to the dough
- 4. Mix briefly until combined
- 5. Add egg to the dough
- 6. Mix until dough forms
- 7. Knead - 3 min
- 8. Add unsalted butter to the dough
- 9. Knead - 3 min
- 10. Grease a clean large mixing bowl
- 11. Transfer dough to large mixing bowl and cover
- 12. Chill in fridge - approx 8 hr
- 13. Prepare 2 clean baking sheets with parchment paper
- 14. Turn out on lightly-floured surface
- 15. Divide evenly
- 16. Shape into balls
- 17. Transfer dough to 2 baking sheets and cover
- 18. Let rise until doubled - approx 1 hr
- 19. Pre-heat oven - 190°C
- 20. Add egg and milk to a clean small bowl and mix
- 21. Brush bread with eggs
- 22. Sprinkle with sesame seeds
- 23. Bake until golden brown - 20 min, 190°C
METHOD
Make this recipe in the Drop Recipes App
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