Lemon Ricotta Pancakes

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    298
based on 9 ratings

Creamy ricotta and lemon zest make these light pancakes a delicate and fragrant centerpiece for weekend brunch.

recipe updated Jul 5, 2018

Ingredients

  • Egg white icon
    Egg white
    60g
  • Ricotta cheese icon
    Ricotta cheese
    250g
  • Egg yolk icon
    Egg yolk
    x 2
  • Brown sugar icon
    Brown sugar
    30g
  • Milk icon
    Milk
    150ml
  • Lemon icon
    Lemon
    58g
  • Lemon icon
    Lemon
    20g
  • All purpose flour icon
    All purpose flour
    120g
  • Baking powder icon
    Baking powder
    5g
  • Salt icon
    Salt
    0g
  • Butter icon
    Butter
    as needed

Tools

  • kCook icon Stand mixer
  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Medium bowl
  • kCook icon Frying pan
  • kCook icon Large mixing bowl
  • kCook icon Small bowl

Step preview

  1. Get a clean medium bowl
  2. Add egg white
  3. Whisk until light and fluffy
  4. Get a clean large mixing bowl
  5. Add ricotta cheese
  6. Add egg yolk
  7. Add brown sugar
  8. Add milk
  9. Add zest of lemon
  10. Add juice of lemon
  11. Whisk briefly until blended
  12. Get a clean small bowl
  13. Add all purpose flour
  14. Add baking powder
  15. Add salt
  16. Mix dry ingredients into batter
  17. Fold egg whites into batter bit by bit
  18. Heat a frying pan on medium heat
  19. Grease with butter generously
  20. Fry batter in frying pan
  21. Serve immediately
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