Lentil & Goat's Cheese Salad with Walnut Dressing

By Octopus Publishing Published: August 07, 2018 This is a light salad with a punchy walnut dressing. Lentils and walnut pieces add bite, which complements the creamy goats’ cheese perfectly. Walnut oil has a deliciously distinctive flavour, but if you can’t find it olive oil would also work. 0.0 stars based on 0 reviews Prep time: 10 minutes Cook time: 0 seconds Total time: 10 minutes Yield: 4 servings Ingredients: baby spinach, balsamic vinegar, dijon mustard, puy lentils, red bell pepper, salt & pepper, soft goat cheese, walnut oil, walnuts, Directions:
1. Prep and set aside puy lentils: canned, drained & rinsed 2. Prep and set aside red bell pepper: roasted & chopped 3. Prep and set aside soft goat cheese: crumbled 4. Get a clean medium bowl 5. Add baby spinach 6. Add prepared puy lentils 7. Add prepared red bell pepper 8. Add walnuts 9. Mix gently with tablespoon 10. Get a clean small bowl 11. Add balsamic vinegar 12. Add walnut oil 13. Add dijon mustard 14. Season with salt & pepper 15. Mix gently with teaspoon until well combined 16. Transfer dressing to salad 17. Transfer salad to 4 medium bowls 18. Top with prepared soft goat cheese 19. Serve immediately