Fried Halloumi on Toast with Crunchy Cucumber Salad
By
Octopus Publishing
Published:
Halloumi is a firm, salty cheese that fries, grills or barbecues beautifully without melting. The saltiness is balanced by a herby, citrusy cucumber salad that also adds crunch. This would be delicious a light lunch or al fresco supper.
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Prep time:
Cook time:
Total time:
Yield: 4 servings
Ingredients:
black olives,
black pepper,
bread slices,
cucumber,
fresh parsley,
green bell pepper,
green onion,
halloumi,
lemon,
mint,
olive oil,
radish,
Directions:
1. Prep and set aside cucumber: finely sliced
2. Prep and set aside black olives: pitted
3. Prep and set aside fresh parsley: chopped
4. Prep and set aside mint: chopped
5. Prep and set aside green bell pepper: cored, deseeded & diced
6. Prep and set aside radish: finely sliced
7. Prep and set aside green onion: finely sliced
8. Prep and set aside lemon: juice of
9. Prep and set aside halloumi: sliced
10. Prep and set aside lemon: zest of
11. Get a clean large mixing bowl
12. Add prepared cucumber
13. Add prepared black olives
14. Add prepared fresh parsley
15. Add prepared mint
16. Add prepared green bell pepper
17. Add prepared radish
18. Add prepared green onion
19. Add olive oil
20. Add prepared lemon
21. Season with black pepper
22. Combine
23. Get a clean medium bowl
24. Add prepared halloumi
25. Add prepared lemon
26. Add olive oil
27. Season
28. Toss
29. Heat a frying pan on medium-high heat
30. Add bread slices
31. Toast each side for approx 2min until golden brown then set aside
32. Transfer cheese mixture to frying pan
33. Cook each side for approx 2min until light golden
34. Serve