Sausage, Tomato and Scallion Scones
Serves
10
Total Time
40mins
Calories
232
Quick and satisfying savory scones. Use your favorite sausage meat.
- Self raising flour400 g
- Salt¼ teaspoon
- Black pepper1 pinchfreshly ground
- Heavy cream400 g
- Scallion35 gchopped
- Tomato100 gdiced
- Sausage150 g
- Egg1
Ingredients
- 1. Pre-heat oven - 175°C
- 2. Prepare a clean baking sheet with parchment paper
- 3. Add self raising flour, salt and black pepper to a clean large mixing bowl
- 4. Whisk together
- 5. Add heavy cream to the dough
- 6. Mix until dough forms
- 7. Add scallion, tomato and sausage to the dough
- 8. Mix together until well combined
- 9. Roll out
- 10. Cut out
- 11. Transfer dough to baking sheet
- 12. Add egg to a clean small bowl and beat
- 13. Brush with egg wash
- 14. Bake until golden brown - 25 min, 175°C
- 15. Serve
Method
Make this recipe in the Fresco Recipes App
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