Sausage, Tomato and Scallion Scones
By
Drop
Published:
Quick and satisfying savory scones. Use your favorite sausage meat.
4.66667 stars based on
7 reviews
Prep time:
Cook time:
Total time:
Yield: 10 servings
Ingredients:
black pepper,
egg,
heavy cream,
salt,
sausage,
scallion,
self raising flour,
tomato,
Directions:
1. Pre-heat
2. Prepare a baking sheet with parchment paper
3. Get a clean large mixing bowl
4. Add self raising flour
5. Add salt
6. Add freshly ground black pepper
7. Whisk together
8. Add heavy cream
9. Mix until dough forms
10. Add chopped scallion
11. Add diced tomato
12. Add sausage
13. Mix together until well combined
14. Roll out
15. Cut out
16. Transfer dough to baking sheet
17. Get a clean small bowl
18. Add egg
19. Beat
20. Brush
21. Bake for 25 minutes until golden brown
22. Serve warm