Herb-Crusted Goat Cheese & Salsa Bites

By Octopus Publishing Published: July 24, 2018 Creamy goat cheese and sweet, zingy salsa served on crunchy ciabatta. The star of the show here is the herby, peppery crust on the goat cheese. Serve for lunch, as a side, or as a crowd-pleasing appetizer at a party. 5.0 stars based on 0 reviews Prep time: 10 minutes Cook time: 0 seconds Total time: 14 minutes Yield: 4 servings Ingredients: black pepper, caster sugar, ciabatta, egg white, fresh rosemary, green onion, lime juice, olive oil, piquillo peppers, soft goat cheese, Directions:
1. Prep and set aside piquillo peppers: drained & finely sliced 2. Prep and set aside green onion: finely chopped 3. Prep and set aside fresh rosemary: finely chopped 4. Prep and set aside egg white: beaten 5. Pre-heat on high heat 6. Get a clean cutting board 7. Slice ciabatta into rounds 8. Toast lightly in toaster 9. Get a clean medium bowl 10. Add prepared piquillo peppers 11. Add prepared green onion 12. Add lime juice 13. Add caster sugar 14. Mix 15. Get a clean baking sheet 16. Line with foil 17. Add olive oil 18. Get a clean plate 19. Add prepared fresh rosemary 20. Add freshly ground black pepper 21. Mix together 22. Retrieve cutting board 23. Add soft goat cheese 24. Brush with prepared egg white 25. Roll until coated 26. Slice evenly 27. Transfer cheese mixture to baking sheet 28. Broil for approx 2min until browned 29. Assemble 30. Serve immediately