Lamingtons
By
Drop
Published:
Delicious bite-sized cakes, dunked in chocolate and coated liberally in coconut. An Australian favorite.
4.66667 stars based on
1 reviews
Prep time:
Cook time:
Total time:
Yield: 12 servings
Ingredients:
all purpose flour,
baking powder,
cocoa powder,
dark chocolate,
egg,
granulated sugar,
ground almonds,
lemon,
milk,
powdered sugar,
unsalted butter,
unsweetened shredded coconut,
vanilla extract,
water,
Directions:
1. Pre-heat
2. Prepare a baking pan with parchment paper
3. Get a clean stand mixer bowl
4. Add room temperature unsalted butter
5. Add granulated sugar
6. Cream together until light and fluffy
7. Mix in egg one by one
8. Mix in vanilla extract until combined
9. Add all purpose flour
10. Add ground almonds
11. Add baking powder
12. Add zest of lemon
13. Mix until combined
14. Transfer batter to baking pan
15. Bake for 25 minutes until skewer tests clean
16. Transfer to cooling rack
17. Cut into squares
18. Leave for approx 8 hours
19. Get a clean medium bowl
20. Add unsweetened shredded coconut and set aside
21. Get a clean medium glass bowl
22. Add cocoa powder
23. Add milk
24. Whisk together
25. Add boiling water
26. Whisk together until smooth
27. Mix in chopped dark chocolate until smooth
28. Mix in powdered sugar until smooth
29. Dip
30. Chill cake in fridge until set