Healthy Roasted Sweet Potato & Spinach Salad With Creamy Lemon Dressing
By
Octopus Publishing
Published:
Potato salad gets a healthy, flavorsome makeover. One taste of this gently spiced sweet potato salad and you’ll be converted. Pistachios add a salty crunch and the citrusy dressing lightens the whole dish. Serve as a side dish at your next summer barbecue.
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Prep time:
Cook time:
Total time:
Yield: 4 servings
Ingredients:
extra virgin olive oil,
fresh chili,
garlic clove,
greek yogurt,
green beans,
ground cinnamon,
ground coriander,
ground cumin,
honey,
lemon juice,
pistachios,
salt,
salt & pepper,
spinach,
sweet potato,
water,
Directions:
1. Prep and set aside sweet potato: peeled & cubed
2. Prep and set aside water: boiling
3. Prep and set aside pistachios: toasted
4. Prep and set aside garlic clove: crushed
5. Prep and set aside fresh chili: deseeded & finely chopped
6. Get a clean large roasting dish
7. Add prepared sweet potato
8. Get a clean small bowl
9. Add extra virgin olive oil
10. Add ground coriander
11. Add ground cumin
12. Add ground cinnamon
13. Add salt & pepper
14. Mix well with tablespoon until combined
15. Pour marinade into potatoes
16. Roast for 30min until tender
17. Let cool for approx 30min
18. Get a clean saucepan
19. Add prepared water
20. Add salt
21. Boil green beans quickly
22. Rinse thoroughly until cool
23. Pat dry with paper towels
24. Transfer vegetables to large serving bowl
25. Transfer potatoes to large serving bowl
26. Add spinach
27. Add prepared pistachios
28. Toss until combined
29. Get a clean medium bowl
30. Add greek yogurt
31. Add prepared garlic clove
32. Add prepared fresh chili
33. Add lemon juice
34. Add honey
35. Add salt & pepper
36. Add extra virgin olive oil
37. Whisk until completely mixed
38. Pour dressing into salad and mix
39. Serve immediately